shoulderbroken (1698) - Tokyo, JAPAN - APR 28, 2013
4 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Bottle at Antenna America. Black coloured with golden head. Aroma is caramel, roasty, slight fruitiness, beefy. Taste is bit savoury, fruity too, chewy, quite strange but nice, fruity cherry and strawberry. Nice and roasty too.
rmussman (1688) - California, USA - JUL 10, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Sampled in a bomber. Pours deep brown with a thin head on it. The Rye is subtle but smooth and compliments the hops. Malts are smooth as well.
ghawener (1433) - San Salvador, EL SALVADOR - JUL 12, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft: It’s good but undefined, I’d rather drink a brown ale or an IPA, but not both. Time to work on a differente style, IPA & DIPA are being destroyed. Food Pairing: Fish and Chips + Cheese platter.
strongpieman (1387) - Mount Airy, Maryland, USA - MAR 10, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Sample pour from a bomber. Assertive rye and hops, deep black color. All around solid choice.
mrhoppy (1284) - Santa Clara, California, USA - NOV 21, 2011
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Best Black IPA I have ever had. Toasty, really creamy, chocolate, slight bitter, slight hops. Super drinkable. Big time coffee flavor. Breakfast beer. Great price too.
peteinSD (1280) - San Diego, California, USA - APR 12, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Tap @ Carlsbad brewpub. Black pour with a quickly thinning tan head. Aroma is rye and roast with chocolate perhaps light coffee and minimal hop bitterness. Taste is heavy on the roast with chocolate and rye with background bitterness. Nice roasty beer but more of a hops presence would be nice.
papajohn (1248) - San Diego (Mira Mesa), California, USA - AUG 5, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
UPDATED: AUG 17, 2011 Growler to go from KS Sorrento Mesa: Pure black pour with a medium tan head. Aroma is burnt toast with a hint of chocolate. Flavor starts with a sharp walnut like bitterness followed by grapefruit bitter hops and a hint of bakers chocolate with a long dry bitter roasty finish. Medium body has moderate carbonation.
Fatehunter (1076) - Corbett, Oregon, USA - MAY 13, 2013
4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Poured a finger of tan head on a black body.
The aroma is a rich roasted malt, coffee and molasses. Wonderful.
The taste is rich as well. Roasted malt, rye spice, coffee just a little bit burnt.
The texture is crisp with low to moderate carbonation.
Taverner (1076) - San Ramon, California, USA - DEC 29, 2012
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Awesome black rye-P.A.!!
Thick palate presence, finish is lingering with the remaining starch on your tongue thanking y ou for such a good beer.
mikedR (923) - Gilbert, Arizona, USA - NOV 27, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Great mouthfeel and bitter rye flavor, and love the spice, but it needs a lil more hoppy finish. Opens up after resting -- nice chocolate coffee notes.
---Rated via Beer Buddy for iPhone