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Karl Strauss Dry Hopped Brown Ale

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Serve in Dimpled mug

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RATINGS: 5   MEAN: 3.22/5.0   WEIGHTED AVG: 2.96   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
A medium-bodied brown ale which is dry-hopped during fermentation. This process results in a fresh bitterness and a floral hop character.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
SDalkoholic (1535) - Chula Vista, California, USA - MAY 3, 2009
On tap @ downtown location: The bartender kept insisting we try this since my girlfriend said she loved dark beers which I replied how we both didn’t care for brown ales. Anyways, it was better then I had expected with the deeper toasted malts that both played out in the aroma and flavor but not worth buying a pint of. I really could have summarized this beer up with a simple shot glass sample. Good thing they don’t bottle this because I don’t see loyal brown ale drinkers giving up Newcastle or whatever else is their choice for this stuff.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
patrick767 (2843) - fort wayne, Indiana, USA - JAN 24, 2006
Tap - Nice brown color, flavor starts with roasted malts and finishes with a pleasant bitterness. Not bad. Not bad at all. Cheers!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jimbowood (1036) - Freeport, Georgia, USA - DEC 30, 2005
Tasted on draft @ the brewpub in downtown San Diego. Nice addition to the Down Town After Dark recipe adding the dry hopped addition. A good, well balanced brown ale with a West Coast kick.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 12/20
Storm (2685) - Amager, DENMARK - OCT 12, 2005
On tap from the brewpub. Tasted during trip to California. Dark reddish brown colour with a nice white head. Hoppy aroma of sour fruit. Tasty at first, but the flavour disappear quickly and ends up bitter with a roasted touch.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bu11zeye (10170) - Frisco (Dallas), Texas, USA - JAN 13, 2005
(Draft) Pours a deep mahogany body with a moderate white head. Aroma of caramel and mild hops. Raosted malt flavor.


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