3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 riversideAK (5458) - Shoreline, Washington, USA - JAN 23, 2010
Bottle from snojerk321. Karl Strauss is in the house ho. Karl Strauss.com holler at your boy. Orange Blossom fest drunken debauchery whats up bitch thats whats up. Driving the palate van around with people sitting on cases like a motherfucking taxi cruising through Riverside breaking all the laws. Oh yeah. Nose on this one is light belgian yeast, touch of brown bread, vanilla, and caramel. Pretty pleasant nose actually. Great looking beer, awesome lace and head on top of a brown beer with nice red hues. Brown bread, light fruity yeast notes and a touch of vanilla. Easy drinking yet rather complex. Light sweet and dry mouth feel. Really nice Bet this mother fuking thing wasn’t made in mother fucking Stevens Point. Step your game up.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 badlizard (5169) - Berkeley, California, USA - DEC 17, 2009
Bottle from Wholefoods. Nice medium brown with a fizzy off white head. Bread, grain, molasses, and Belgian yeast aroma and taste with a hint of brown sugar and a malty finish. Earlier Rating: 12/25/2008 Total Score: 3.5 On tap at Hamilton dark brown with a fizzy head. Sweet but earthy ashy aroma and taste with a dry finish.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 marcus (5104) - Sacramento, California, USA - JAN 23, 2011
Bottle from BevMo Arden. Pours dark brown with a nice beige head and a vanilla aroma. There is a rich coffee and dark fruit flavor with a peppery vanilla finish.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 AmEricanbrew (4890) - Belcher, Louisiana, USA - AUG 1, 2012
Bright copper/red color with light tan head. Rootbeer spice, toffee, vegetal celery, aromas. Medium body. Caramel, celery, nutty, dry spice, herbal flavors--ok.
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 BrewDad (4313) - Olympia, USA - NOV 30, 2010
Poured at the speed blogging - Beer bloggers conference
This was a Belgian beer with very little Belgian yeast in the aroma and flavor. A very tasty beer but as for style this misses the chart. Good malts and a nice finish it was like a brown ale to me.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 DSG (3994) - Tel Aviv, ISRAEL - JAN 18, 2009
(11/2/08) Draught sample at the brewpub in downtown San Diego. Clear brown color. Aroma of malt, some nuts, light roastiness, faint coffee notes and some fruitiness. Sweet flavor with some roastiness and coffee notes, dark fruit notes, a bit of spiciness and a rather dry finish. Medium-bodied.
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 markwise (3834) - North of Tampa, Florida, USA - JAN 19, 2011
Thanks to IBrew2or3 for the share. Pours caramel brown with an off-white head. Nose is tobacco, brown sugar, Belgian yeast, and maple. Flavor is similar with brown sugar and Belgian yeast. Light-bodied and very good.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 JohnnyJ (3571) - San Diego, California, USA - NOV 14, 2010
Draft. Pours a slightly hazy brown, with off-white head. Malt, caramel, sweetness, and light nut flavors. This is rather cheap tasting, not that good, but what do you expect from Karl Strauss.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 BillKismet (3024) - Seattle, Washington, USA - DEC 19, 2011
Surprised to see this categorized as a brown ale rather than as a Belgian ale... Anyway, this brew hit the spot. Thinnish brown-amber appearance--translucent body, with a slice of head. Spicy root beer aroma and flavor that showcases the melding of brown malt and clovey Belgian character. Full-bodied, evincing a pleasing complexity.Spicy Belgian yeast, caramel and brown malts, all playing in sweet harmonic balance.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 JohnC (3000) - Mission Viejo, California, USA - JAN 13, 2010
UPDATED: FEB 3, 2011 re-rate 3 Feb 2011
Nice brown pour with red highlights and a one inch white head. This beer is easy to drink, but nicely complex with sweetness, vanilla and some spiciness
------ tap at Karl Strauss in Costa Mesa, CA, this beer pours a dark mahogany color with an off white head. The flavor is mildly roasty with some candy sugar sweetness.
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