DaSilky1 (2606) - San Diego, California, USA - NOV 8, 2009
3.5 AROMA 8/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Nice thick cream head atop a nice dark stained wood body. Nose is musty, nutty, and toffee like and coats the nostrils well. Flavors spread upon a somewhat thin and grainy body with belgian yeast esters coming to the forefront. The finish is slightly nutty with an american brown ale-like crispness, but the flavors are predominately yeasty.
Blairgus (2586) - California, USA - FEB 2, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
2 feb 2012, bottle. Med nut brown, clear, some steady bubbles. Breast malt, overly toasted granola, coco beans. Med/full body and a tad fizzy. Peppery yellow raisins and powdery oval time matinees with some faint yeasty notes. Pretty good.
---Rated via Beer Buddy for iPhone
mjg74 (2491) - La Mesa, California, USA - DEC 16, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle from BevMo. Dark ruby in color upon pouring. Somewhat roasted nose. Some banana from the yeast as well. Roasty up front with a good deal of yeastiness. Fairly sweet. Quite a bit of spice in there. Finish is fairly roasted. I am impressed, much more interesting than I thought it would be.
SamGamgee (2452) - down the whirlpool, California, USA - DEC 27, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12oz bottle. clear darker brown with a small off-white head and some lingering foam that leaves a solid ring. Lots of vanilla and almond in the aroma, brown sugar and dates as well. Some dried fruit and almond in the flavor. Medium-light sweetness and low bitterness. Alcohol isn’t really felt, but adds nicely to the body. Soft carbonation. Finishes with slight toasty malt and hop bitterness, but never gets much past mild. Nice enough stuff with some nice aromas going on.
Rosebud butternuts (2396) - Denton, Texas, USA - JAN 15, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
bottle thanks to bhensonb. poured deep amber/brown with an off white head. aroma was chocolate, plum, vanilla, bread, and yeast. flavor was mild coffee, dark fruit (cherry, plum), and almost a sweetness like brown sugar. body was medium with medium carbonation.
beersearcher (2334) - Glendale, California, USA - NOV 10, 2010
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Not getting much Belgian notes from this but it is an off-kilter brown and I appreciate any brewery giving this forgotten style a go. Has some slight spice notes and warms a little more than the average but still could use a flavor boost.
jb (2162) - Rochester, New York, USA - FEB 21, 2009
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draft at CityWalk in Universal City. This was superb. I’d call this one a dubbel. Clear reddish brown. Heavy lacing. Heavy, pungent brown sugar aroma and malty notes, also dried dark fruit. Palate has the plums, heavy candy sweetness, along with a tartness and a grainy backend. A bit spicy and peppery. Fantastic.
SDalkoholic (2144) - Linda Vista, California, USA - DEC 26, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle from Quik Stop Croner: Poured a burnt brown color with a fluffy topping of foamed head. Has a very distinct aroma which is kind of hard for me to describe other than the fact that there is toffee like malts and some yeast present with light spicing, but somehow comes across subtle and not smelling like the real deal. The flavor is sweet at first but then leaves behind a harsh aftertaste as though this has a higher alcohol content then the bottle stated, and I have to admit the yeast in the taste does has a nice spicy touch too that goes well with the caramel like malts. Don’t feel this is authentic as the other artisan ales out there in the market made in the states, but a decent effort on behalf of the godfather of brew or so Karl is proclaimed.
illidurit (2130) - Petaluma, California, USA - JAN 25, 2011
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
12 ounce bottle pours darkish brown with a frothy beige head. Aroma is roasty with fresh wheat bread maltiness and some mild banana pith. Flavor is slightly sour with a medicinal artificial grape tinge atop a standard brown-malts-fermented-by-belgian-yeast-strain base. A little nuttiness too. Tastes almost exactly like New Belgium 1554, except with more body. Marginally better than the inexplicably overrated 1554.
StefanSD (2109) - Lakeside, California, USA - JAN 27, 2010
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12 oz bottle from Bev4less. Pours a translucent brown color with a big creamy beige head that has fair retention. The aroma is musty-earthy with burnt chestnuts, dust and yeast. The flavor is more of the same, burnt chestnuts, dust, spicy Belgian style yeast and a bit of biscuit. The mouthfeel is a bit light with fair carbonation. The finish is short and dry with a bit of lingering biter walnut. Overall: A very interesting little beer, well done Karl S.