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RATINGS: 82   WEIGHTED AVG: 3.41   SEASONAL: Winter   IBU: 24   EST. CALORIES: 189   ABV: 6.3%
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COMMERCIAL DESCRIPTION
A Belgium-style ale brewed with the changing seasons in mind. Firm toasty and sweet coffee-like malt flavors are underpinned by a subtle vanilla oakiness. Peppery spice adds character to this beerís slightly dry and warming finish. 35 SRM 24 IBU 15.5 Plato


stubby's rating

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
stubby (334) - Santee, California, USA - JAN 8, 2010
I liked it but itís kinda weird. Probably better beer without my "judging hat" on, enjoying the toasty/creamy character that was not terribly unlike Fat Tire. Described as "Belgian" but doesnít taste much like any Belgian beers Iíve had. But Iím no expert. Bready.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BOSSbrewer (1940) - Arkansas, USA - NOV 21, 2014
On tap at their place in San Diego. Pours a clear Amber with a thin off white head. Aroma is slight yeast. Flavor is Belgian yeasty caramel and toffee really nice. Finishes dry. ---Rated via Beer Buddy for iPhone

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
GarrettB (1080) - San Diego, California, USA - NOV 2, 2014
March 22nd, 2013 - Karl Strauss is departing from the West Coast sacred traditions (where the spell ingredients are always hops) to dip in a Belgian direction. Their Double Belgium is a murky, muddy brown brew, and the smell is most distinctly tangly, with some rapberries and orange acidity. I also detect some cider, but itís generally hard to smell, and stays close to the surface. I suspect this is because I preceded this brew with a Chipotle smothered in hot sauce. The flavor leads with a touch of acidity and some Brett funk, but itís still mild, and the palate feels slightly more thin than Iíd expect given the flavor. Mashed apple sweetness and dry apple cider flavor this brew, and I think it tasted better in the sampler glass than the full pint. Out in a wider pasture, itís a little thin and too cider like for me to really dig it.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
slowrunner77 (6031) - Reno, Nevada, USA - SEP 27, 2014
"kind of a different direction for a winter warmer...belgian aspects lighter in the aroma. mostly roasted malts with a touch of peppery spice and fruit. in the flavor, the 3 aspects are all about equal, with slight chocolate and caramel as well. light and robust at the same time. pretty cool beer. unique."

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blipp (6277) - Newark, New Jersey, USA - JUL 20, 2014
Draft at the tasting room. Pours amber brown with an off white head. Dark fruity yeasty esters, lighter spices, and some toasty and chocolate malty notes. Pretty good.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
chinchill (2056) - South Carolina, USA - JUL 1, 2014
On tap at the brewpub. Appearance: fine brown color with excellent clarity and a semi-durable beige head that leaves plenty of lacing. Aroma: fruity with plenty of dried plums and alcohol infused raisins. Flavor: Lacks complexity. Bitter/sweet balance favoring the sweet side. Feel: medium-light body wih light carbonation. O: OK.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BlackHaddock (4047) - Shropshire, ENGLAND - JUN 5, 2014
On tap at the brew outlet on Columbia St, San Diego on 18th March 2014. Brown with a minimal wispy head. Toffee sweetness in the nose and taste, not too sure where the íBelgian-Styleí comes in but it was certainly sweet and sticky, some nutty flavours began to arrive as it warmed a little. Decent but too sweet for me, even though I have a sweet tooth.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Mark_Eck (763) - - MAY 16, 2014
Pours brown. Aroma is almost nutty malts. Taste is malts and some coffee hints.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (11349) - GŲteborg, SWEDEN - APR 18, 2014
Draught at Karl Strauss, Carlsbad. Clear deep amber/mahogany beer with a nice lasting beige head. Malty chocolate aroma, yeasty notes, caramel, dark bread, grassy, hay, figs, some cocoa. Malty roasted aroma, caramel, grassy, grapes, citrus, cocoa, some dark bread. Decent beer but not very Belgian.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ryanfolty (1890) - Bourbon County, Minnesota, USA - MAR 27, 2014
March 23, 2014 - on tap at Karl Strauss Universal. Clear brown pour with some head and lacing. Aroma was yeast, spice, caramel and mild coffee. Taste was sweet with some pepper and finish was mild coffee.

3.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
ARH (526) - Chicago, Illinois, USA - FEB 21, 2014
On tap served in a stemmed tulip. Although subdued, the aromas that come through are mainly caramel, roasted nuts, and some berries. The beer pours a clear red brown color with a thin, off-white head that doesnít leave any lacing. Itís a nice blend of medium sweetness and medium-light bitter tastes. Roasted nuts and caramel mainly dominate the palate, although some coffee notes seem to be present. Itís a medium bodied, slick beer with a fizzy carbonation. It finishes with a grassy and resin quality to it accompanied by a mild pepper and vanilla touch, and maybe some wood character too.


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