3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap at OBriens. Poured a very dark brown or black with a light brown head. Aroma of cocoa dust, caramel, and roasted malt. Some light milky tones. Flavor was alot of caramel malt, cocoa powder, with only light roasted and sweet elements. Not bursting flavor, but what was there was very nice.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at Pizza Port Carlsbad. Pours a clear dark brown with creamy head. Sweet milk chocolate, cocoa powder, caramel, and malt. Its really not that interesting, just chocolaty.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap @ Hamilton’s. Deep brown in color with a creamy light beige head. Toffee, chocolate and sweet caramel nose with a smooth creamy finish.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Draft @ Hamilton’s. Tastes as it is billed, like a malted milk ball on crack. A very nice imperial stout. Like a toned-down version of chokolat from ST.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at hamiltons. Black with a creamy tan head. Weak chocolate aroma. Decent chocolate taste but the abv is the most redeeming part of an otherwise boring beer.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap at strong ale 2008. Pours black with a 1 finger light brown head. Nose is sweet, with malted milk balls in there. Taste is sweet light with an ok, mouthfeel.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
UPDATED: DEC 8, 2008 On tap at the 2008 Strong Ale Festival. Poured a dark brown color with a small sized off white head. Aromas of roast, cocoa powder, and some dark fruits. Tastes of roast, lighter cocoa powder, chocolate, and dark fruits.
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