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Home > Brewers > California > Karl Strauss Breweries >

Karl Strauss Jeff & Jers Hootch


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A Doppelbock brewed by
Karl Strauss Breweries

Carlsbad, California USA

bottling
unknown

on tap
available

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43.88/5.03.55/5.08.3%0 Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
This knock-your-socks-off doppelbock is amber in color and heavily hopped with a bittersweet finish. "It's a hoot!"

 riversideAK (1468), Shoreline, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 27, 2007  
Copper color. Sweet malty aroma. Grain, caramel, toffee, vanilla, wood? Flavor is mostly sweet malt with nice caramel and grainy notes. Alcohol makes its presence known in the finish. A nice malty finish. Really a very nice beer.


 wetherel (913), Carlsbad, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
May 2, 2007  
Poured at Karl Strauss in Carlsbad, CA. Poured from tap with small head, and great lacing. Slightly sweet, low bitterness, wonderful aftertaste.


 Sledge Jr (2702), Omaha, Nebraska, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jun 26, 2006  
On tap at the Old Columbia brewpub. Pours dark amber with a yellow-beige head. The head is thick and creamy. This is a BIG beer with great staying power. Very sweet upfront. This is a true doppelbock in the malt body and heat department, but it lacks the strong roasted or chocolate flavor. This is sort of like a maibock on steroids! Malty anise and caramel toasted aroma. A Divine beer! The finish is sweet and Uzo-like. This has amazing strength, but the bartender said it was only 7.3% abv when I tasted it. It tastes way stronger. I think the bartender may have been sampling too much of this. I see that I liked this beer way more than my pal bu11zeye.


 bu11zeye (3572), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 13, 2005  
(Draft) Pours a deep amber body with a moderate white head. Sweet and roasted malt flavor that covers the alcohol content nicely.




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