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Serve in Dimpled mug, Stein

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RATINGS: 74   WEIGHTED AVG: 2.96   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.

Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made from 100% specialty malts. A flavorful blend of Vienna, Munich, and Carahell malts create a toasty, nutty flavor that is characteristic of the style. To balance out the sweetness from the malts, the brewers stayed true to tradition using imported Hallertau Perle hops for a spicy finish.

After cold fermenting for several weeks, the golden hued lager is cellared at 50-degrees for an additional three weeks, creating an incredibly smooth finish. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.


4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DennisD (12) - USA - SEP 14, 2010
Picked up a six-pack. Poured golden, straw color. Aroma was pleasant with caramel, cereal, toasty. It tasted very balanced with a delicious malty flavor. Smooth.This is a great representation of Oktoberfest. I will be picking up a few more before the season is over.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jeremytoni (2980) - Swedesboro, New Jersey, USA - SEP 12, 2010
From the tap poured a straw color with a fair amount of head. Light spicy malty sweet flavor with a quick finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dogbrick (7971) - Columbus, Ohio, USA - AUG 24, 2010
UPDATED: SEP 9, 2010 Sample at the Universal City location. This beer pours a clear orange color with a thick and fluffy off-white head that diminishes to a film eventually. Sticky rings of lacing on the glass. Caramel malt aroma with mild hops behind it. Medium body with flavors of sweet caramel, biscuity malt and hops. The finish is sweet with a malty aftertaste. Decent overall.

2.2
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
daknole (9052) - Scottsdale, Arizona, USA - AUG 1, 2010
Tap at La Jolla. Light yellowish pour. Aroma is very light and quite boring. Not much past some crackers and lightly sweet malts. Flavor is lightly malty, watery, quite boring. Meh.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jjh19 (58) - California, USA - JUL 31, 2010
I tasted this from a 12oz bottle - bright in appearance and really nice carbonation. I got some toasted malts in the aroma. I initially got a good amount of malts on my first sip, but then got a fair share of crispness in the finish. Exactly what I’d expect from an Oktoberfest beer. Medium bodied, nothing out of the norm here. A very drinkable, clean Oktoberfest beer. I love that this is a locally brewed Oktoberfest that tastes really true to the actual style, not like a dated import from Germany. I’m a fan of this and would totally recommend it to a friend. Cool bottle label. Not your father’s Oktoberfest design.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jnageljr (10) - California, USA - MAY 25, 2010
Karl Strauss Oktoberfest specialty brew is a smooth drinking that tastes of bananas and wheat bread. A nice special occasion beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Chickencoop (188) - California, USA - FEB 10, 2010
I’ve always wanted to like these guys and think they are one of the pioneers in the business, but the beer never really does it for me. Big caramel malty notes on this beer add to it’s smooth finish. This is very drinhkabe, and a well-crafted beer, like most of there’s, but they just seem run of the mill, nothing stands out,.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
beerguy101 (5278) - Newark, California, USA - DEC 8, 2009
Sampled on 12/8/2009. This marzen pours a medium orange gold color from a 12oz bottle. Small to medium sized white foamy head. The aroma is caramel and floral. A medium bodied marzen. The malts are caramel, bready and sweet. The hops are floral and earthy. Kind of benign and inoffensive tasting beer, not a whole lot of flavor. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
grimreaperguru (233) - santee, California, USA - NOV 1, 2009
Pours a light clear copper with a foamy off white head.Got a caramel aroma with hopy notes to it.Flavor is malty and a little hopy.Very easy to drink.Overall a good brew by Karl Strauss.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
bhensonb (10934) - Woodland, California, USA - OCT 25, 2009
Bottle from the World Market Winter Beer Box! Poured in an AR-MEN glass. Light copper with an off-white head that went three-fingers. Nice caramel aroma with a hint of grassy hop. Not quite medium body - thinnish even - with frothy carbonation. It’s bready, and there’s a lot of flavor in it. Not much hop, so I guess the malt combo is showing its stuff. Not sweet though. Refreshing actually.


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