Serve in Dimpled mug, Stein


on tap

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RATINGS: 81   WEIGHTED AVG: 3.01/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 150   ABV: 5%
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.

Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made from 100% specialty malts. A flavorful blend of Vienna, Munich, and Carahell malts create a toasty, nutty flavor that is characteristic of the style. To balance out the sweetness from the malts, the brewers stayed true to tradition using imported Hallertau Perle hops for a spicy finish.

After cold fermenting for several weeks, the golden hued lager is cellared at 50-degrees for an additional three weeks, creating an incredibly smooth finish. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
wetherel (1836) - Encinitas, California, USA - SEP 17, 2009
On tap Carlsbad location. Orange yellow color. Small caramel aroma. Leans dry. Easy to drink. Nice.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
harbuck76 (134) - El Cajon, California, USA - SEP 7, 2009
12 oz bottle. Poured in weihenstephan dimpled mug. Pours a bright copper with medium off white head. Aroma is sweet caramel malts, toasted malts, Bread. Flavor is light caramel malts. mild citrus hops. Light bodied.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ghawener (1542) - San Salvador, EL SALVADOR - DEC 19, 2008
Bottle: At Pat and Oscars to try the restaurant and by the way a new brew. Foods was good, and the beer ok.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
danielcurtis81 (1519) - San Diego, California, USA - DEC 15, 2008
Getting notebook online. Draft at SDFOB 2007. Poured copper with a small white head. Flavors were just not right. The bitter of the hops and and sweet malt fought. Or maybe the malt was just bitter. Not my thing.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
hopdog (10284) - Lansdale, Pennsylvania, USA - DEC 5, 2008
On tap inside Disneyland. Poured a medium to deeper amber color with a small sized off white head. Aromas of caramel and some toasted malts. Tastes of the same caramel and toasty. Both flavors and aromas on the subtle side and you really had to try to get anything outside of a generic sense.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
JohnnyJ (5080) - San Diego, California, USA - NOV 28, 2008
Pours a clear amber, with off-white head. Caramel malt, bread, grain, with a small amount of hops. Really easy drinking beer, but thats about all its good for.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
alexanderj (3441) - Branson, Missouri, USA - OCT 26, 2008
On tap at Carlsbad location. Orange/amber in color with an off whitish head. Aroma of sweet malt, caramel and bread. Better smelling than the other beers I had there. Flavor was ok; fairly standard. Sweetish malt and caramel, with some cornbread elements.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
Lagunitasfan (1321) - San Diego, California, USA - OCT 21, 2008
12 oz bottle. Thick, light cream head. Medium amder in color. Light malty fruityness on the nose. Taste is bleh. Sharp metallic and not a whole lot more. Not a drain pour, but not much positive to say either.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
doubleo (1432) - San Diego, California, USA - OCT 8, 2008
On-tap. Pours clearish amber with a moderate white head, specks of lace. Smells caramelly sweet malty, slightly cereal. Tastes the same, plus a little bit of metallic flavor. Thin, smooth body with good carbonation.

   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
StefanSD (2218) - Lakeside, California, USA - SEP 29, 2008
Pint mug from tap at Chilis restaurant. Pours a dark amber/brown with a fair off-white head. This was served way too cold so there was very little aroma, just a whiff of barley. The flavor was mild with malted grains, nuts, a hint of molasses and some biscuit. The mouthfeel was light. The finish is short and dry with a bit of metallic aftertaste. Overall: This went rather well with dinner so I’m rating it generously.

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