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Serve in Dimpled mug, Stein

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RATINGS: 78   WEIGHTED AVG: 2.98   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.

Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made from 100% specialty malts. A flavorful blend of Vienna, Munich, and Carahell malts create a toasty, nutty flavor that is characteristic of the style. To balance out the sweetness from the malts, the brewers stayed true to tradition using imported Hallertau Perle hops for a spicy finish.

After cold fermenting for several weeks, the golden hued lager is cellared at 50-degrees for an additional three weeks, creating an incredibly smooth finish. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.


2.3
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 12/20
nightrider (754) - encinitas, California, USA - SEP 23, 2007
On tap at Encinitas Oktoberfest. Nice white head with an amber hue. Minimal aromas but slight malt sweetness. Pleasant and thin on the palate. Not much depth of flavor or finish but pleasant for a warm beautiful sunny north county san diego day.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badlizard (5537) - Berkeley, California, USA - SEP 10, 2007
350 ml bottle from Bevmo. Clear golden amber with a fizzy white head. Wheat bread aroma with a very grainy and bready taste. Decent.

2.5
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
riversideAK (5626) - Shoreline, Washington, USA - APR 12, 2007
Smells of a regular imported pilsner. Actually reminds me of Heineken sans skunkiness. Appearance is of a blonde ale/lager. Flavor is the same. Easy to drink. It’s ok.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Ibrew2or3 (7077) - Tempe, Arizona, USA - NOV 2, 2006
12oz bottle. Clear golden color with no head. Aroma of sweet malts and maybe cereal too. Flavor is like the aroma with a bit of sweet malts and corn flakes. Some noble like hops round out the flavor.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
trokini (1025) - San Diego, California, USA - OCT 4, 2006
Bottle. Sweet maltiness, but very thin. Metallic up front, but the bread and spice take over. Watery and plain.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Silphium (3179) - East Lansing, Michigan, USA - FEB 8, 2006
Slightly hazy straw-colored body with suspended yeast sediment; thin off-white head. Toasty aroma with caramel and light hints of butterscotch. Cerealy, toasty body with plenty of grassy hops, tart at the front and finishing with an earthy bitterness. Thin-bodied. A bit too much sharp acidity to be called quaffable. Thanks fordest for the bottle!

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
fordest (2010) - Santee/San Diego, California, USA - DEC 12, 2005
12 oz. bottle. Decent head on this golden pour. Aromas were some lemon and malt. Flavors were mostly malty with some hops in the finish, but not a lot. Not a bad Oktoberfest beer.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
bb (6861) - Alamo, California, USA - DEC 8, 2005
Bottle. Golden beer with a nice off-white head. Low spice/noble hop/malt aroma. Lighter bodied. Not as much malt nor as dark as a typical octoberfest. Clean - some malt, and some spice flavor.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mjg74 (2492) - La Mesa, California, USA - APR 30, 2005
Pours a medium golden color. Aroma is yeasty and somewhat malty. Tastes very much like a hefeweizen. Flavor consists of grains, yeast, malt and some spice. This has probably been sitting around for a good 6-7 months but I think it’s pretty good.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Suttree (5256) - Knoxville, Tennessee, USA - APR 11, 2005
Dark gold, thin white head. Sweet aroma, with notes of i don’t know, pumpkin, maybe? Some caramel in the flavor, but not much. Dryish finish. Thanks to DarkElf for the trade!


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