We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.
Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made from 100% specialty malts. A flavorful blend of Vienna, Munich, and Carahell malts create a toasty, nutty flavor that is characteristic of the style. To balance out the sweetness from the malts, the brewers stayed true to tradition using imported Hallertau Perle hops for a spicy finish.
After cold fermenting for several weeks, the golden hued lager is cellared at 50-degrees for an additional three weeks, creating an incredibly smooth finish. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.
papajohn (1248) - San Diego (Mira Mesa), California, USA - OCT 10, 2003
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: APR 7, 2004 Slightly hazy golden color. Small fast fading light blond head. Flavor starts light and sweet followed by a strange grassy hop bitterness similar to that found in DFH I.P.A and Mactarnahan's I.P.A. Drinkable, but nothing to write home about.
21iceman40 (1731) - vienna, West Virginia, USA - SEP 11, 2001
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
The first taste of this was not good at all. But, after I became accustomed to it it was much better. A bold flavored beer. I bought this this the first week in september so i feel pretty special considering the commercial description says its not available till the last friday in september.
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