Serve in Dimpled mug, Stein


on tap

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RATINGS: 81   WEIGHTED AVG: 3.01/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 150   ABV: 5%
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.

Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made from 100% specialty malts. A flavorful blend of Vienna, Munich, and Carahell malts create a toasty, nutty flavor that is characteristic of the style. To balance out the sweetness from the malts, the brewers stayed true to tradition using imported Hallertau Perle hops for a spicy finish.

After cold fermenting for several weeks, the golden hued lager is cellared at 50-degrees for an additional three weeks, creating an incredibly smooth finish. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
doubleo (1432) - San Diego, California, USA - OCT 8, 2008
On-tap. Pours clearish amber with a moderate white head, specks of lace. Smells caramelly sweet malty, slightly cereal. Tastes the same, plus a little bit of metallic flavor. Thin, smooth body with good carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
Lagunitasfan (1321) - San Diego, California, USA - OCT 21, 2008
12 oz bottle. Thick, light cream head. Medium amder in color. Light malty fruityness on the nose. Taste is bleh. Sharp metallic and not a whole lot more. Not a drain pour, but not much positive to say either.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
mrhoppy (1289) - Santa Clara, California, USA - DEC 22, 2010
A very sweet beer. Smells sweet and tastes sweet. One rater said it was like malt liquor-esque. I have to agree. I wish it had more bittering hops. I will have to do a mixing experiment with my other bottles. It’s clean crisp and flavorful. In your face malt. It’s just too sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
GarrettB (1278) - San Diego, California, USA - JUN 25, 2014
September 28th, 2012 - Karl Strauss was one of the first breweries I "met" when I arrived in San Diego, but it hasn’t been around much. They’ve got a great commercial presence, but while the beer itself is fine, it’s nothing spectacular in a city filled with spectacular beer. Take their Oktoberfest, for example. It’s appreciably dark, has good wet malt notes, some peat and the scent of wet moss. Fine and good. And the taste is a palatable clone of the aroma, but all of it is thick, sweet, and like a lot of Samuel Adams beer, just too much. I feel like I’ve had a touch too much candy, and the beer goes down more as a cheap dessert than, well, a beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Mark_Eck (1273) - - DEC 21, 2014
Pours a clear orangish color. Aroma and taste are bready, caramel, and some fruits.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - OCT 10, 2003
UPDATED: APR 7, 2004 Slightly hazy golden color. Small fast fading light blond head. Flavor starts light and sweet followed by a strange grassy hop bitterness similar to that found in DFH I.P.A and Mactarnahan's I.P.A. Drinkable, but nothing to write home about.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
trokini (1025) - San Diego, California, USA - OCT 4, 2006
Bottle. Sweet maltiness, but very thin. Metallic up front, but the bread and spice take over. Watery and plain.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
greenhorn1 (850) - Mission Viejo, California, USA - NOV 9, 2013
Bottle. Pours amber, thin head. Bread nose. Toffee and spiced flavor. Bitter finish. Typical Marzen/lager.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
J_man (834) - Tustin, California, USA - SEP 23, 2015
Nutty, dry leaves and a bit of salty air rise off a medium copper/gold body with a thin but persistent white head. Nice toasted malt flavor is front and center with some light hazelnut notes in the back. Body is lightly creamy with a little vanilla around the sides. Hops are appropriately restrained but nicely balanced, tasting like appropriate Noble hops. Taste is very to-style and authentically German. Finishes soft , light and refreshing. Excellent Oktoberfest from a brewery that knows a thing or two about German beer. Prost!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
DTM (798) - Winters, California, USA - OCT 7, 2013
On tap at Woodstock's in Davis, CA. Pours and orange color with a decent sized head. Has a bready mouthful, with a little hop, and a solid malt background. ---Rated via Beer Buddy for iPhone

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