Serve in Dimpled mug, Stein


on tap

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RATINGS: 81   WEIGHTED AVG: 3.01/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 150   ABV: 5%
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.

Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made from 100% specialty malts. A flavorful blend of Vienna, Munich, and Carahell malts create a toasty, nutty flavor that is characteristic of the style. To balance out the sweetness from the malts, the brewers stayed true to tradition using imported Hallertau Perle hops for a spicy finish.

After cold fermenting for several weeks, the golden hued lager is cellared at 50-degrees for an additional three weeks, creating an incredibly smooth finish. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BrotherGrendel (787) - San Diego, California, USA - NOV 17, 2010
Bottle. Clear, bright orange with quickly dissipating head. Nose is quite subtle hints of grains, nuts, toast. Flavor is surprisingly flavorful with a full range of rich sweet malts, toast, caramel, nuts with a backbone of grassy hop bitterness, finishes sweet. Medium body, light carbonation, watery texture. A very solid marzen for this big brewery chain, malts are well-showcased here.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
elnadeau (786) - Laguna Niguel, California, USA - OCT 23, 2004
Bottle. Poured straw color very small head, very light apple malt aroma. Quite thin for the style, some sweet malt but a bit of a metallic finish that put me off. Not a very good marzen at all.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 12/20
nightrider (754) - encinitas, California, USA - SEP 23, 2007
On tap at Encinitas Oktoberfest. Nice white head with an amber hue. Minimal aromas but slight malt sweetness. Pleasant and thin on the palate. Not much depth of flavor or finish but pleasant for a warm beautiful sunny north county san diego day.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ADfan (691) - Orange County, California, USA - SEP 25, 2011
Picked up a fresh jug from the restaurant. Poured a honey amber color with a nice head. Mild aroma of hops, pine and caramel. Taste was very smooth with some cedar and earthy notes. Smooth finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
SG (465) - Valley Center, California, USA - OCT 20, 2003
Light golden appearance with a good frothy head. I have hardly anything to say about this beer other than it is extremely uneventful. "Benign" is an excellent word to describe it.

   AROMA 10/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
944play (380) - Santa Rosa, California, USA - NOV 19, 2014
Draft at Belly. Just short of diamond bright with receding off-white foam. Preposterous aroma of straw and honey. Sweet and mellow, but a bit worty. Clean, soft finish, though just a shard more bittering would make things more interesting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
stubby (334) - Santee, California, USA - JAN 1, 2004
UPDATED: OCT 17, 2004 So good on tap at the brewery, so bad out of the bottle. I wonder why this is? At the brewery, it is a grainy Bavarian pale bock style, not a typical "marzen". As a matter of fact, I think Ratebeer.com has this one in the wrong category. Should be a Helles bock, no? Nice smooth maltiness that I like. I could drink this for hours.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Stuedmaster (323) - San Diego, California, USA - OCT 21, 2014
On tap at That Boy Good in Oceanside, CA. Looks good, amber/red pour with a decent beige head that leaves lacing. Well balanced flavor, fruity and sweet with a nice hop bitterness. A nice version of a German Oktoberfest, was a little above average, overall. Good for session style drinking.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
joshpiledean (316) - Seattle, Washington, USA - NOV 23, 2004
Clear gold. No head. Armoa is some sweet malts, some weak hops. Boring flavor is all malt, sweet and grainy. Light/medium body is alright, but the rest is really uneventful.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
grimreaperguru (252) - santee, California, USA - NOV 1, 2009
Pours a light clear copper with a foamy off white head.Got a caramel aroma with hopy notes to it.Flavor is malty and a little hopy.Very easy to drink.Overall a good brew by Karl Strauss.

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