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Serve in Dimpled mug, Stein

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RATINGS: 77   WEIGHTED AVG: 2.97   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.

Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made from 100% specialty malts. A flavorful blend of Vienna, Munich, and Carahell malts create a toasty, nutty flavor that is characteristic of the style. To balance out the sweetness from the malts, the brewers stayed true to tradition using imported Hallertau Perle hops for a spicy finish.

After cold fermenting for several weeks, the golden hued lager is cellared at 50-degrees for an additional three weeks, creating an incredibly smooth finish. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
msante79 (2210) - Mount Prospect, Illinois, USA - OCT 24, 2010
On tap at Karl Strauss Costa Mesa. Aromas of cereal grains, caramel, and a bit of nuttyness. Flavors of cereal grains and caramel. Drinkable oktoberfest.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
mrhoppy (1285) - Santa Clara, California, USA - DEC 22, 2010
A very sweet beer. Smells sweet and tastes sweet. One rater said it was like malt liquor-esque. I have to agree. I wish it had more bittering hops. I will have to do a mixing experiment with my other bottles. It’s clean crisp and flavorful. In your face malt. It’s just too sweet.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
SDalkoholic (2156) - Linda Vista, California, USA - OCT 1, 2004
Damn well if this was available the last friday of september then i got some fresh stuff. Miniature head that is almost not there and a light smell hard to pick up. Taste sour of grass/ and has a dunkelweizen malt flavor. Also the vienna is quite refreshing howevernot what id classify as a stand out Octoberfest brew.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
argo0 (11568) - Washington DC, USA - NOV 15, 2004
(draft) Clear amber body with beige head. Aroma is light -- medium sweet, some caramel, but not much else. Taste is medium sweet, bready, caramel, earthy, some herbal in the finish. Watery light-medium body.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Enniskillen (2029) - Salinas, California, USA - NOV 22, 2004
Gold body, thin offwhite head. Pretty bland aroma with a more defining characteristic then ’malty’. Decent hop balance for an Oktoberfest, but somewhat uneventful. A little too sweet for the style.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
trokini (1025) - San Diego, California, USA - OCT 4, 2006
Bottle. Sweet maltiness, but very thin. Metallic up front, but the bread and spice take over. Watery and plain.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
hopdog (9018) - Lansdale, Pennsylvania, USA - DEC 5, 2008
On tap inside Disneyland. Poured a medium to deeper amber color with a small sized off white head. Aromas of caramel and some toasted malts. Tastes of the same caramel and toasty. Both flavors and aromas on the subtle side and you really had to try to get anything outside of a generic sense.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
danielcurtis81 (1519) - San Diego, California, USA - DEC 15, 2008
Getting notebook online. Draft at SDFOB 2007. Poured copper with a small white head. Flavors were just not right. The bitter of the hops and and sweet malt fought. Or maybe the malt was just bitter. Not my thing.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ghawener (1467) - San Salvador, EL SALVADOR - DEC 19, 2008
Bottle: At Pat and Oscars to try the restaurant and by the way a new brew. Foods was good, and the beer ok.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
beerguy101 (5287) - Newark, California, USA - DEC 8, 2009
Sampled on 12/8/2009. This marzen pours a medium orange gold color from a 12oz bottle. Small to medium sized white foamy head. The aroma is caramel and floral. A medium bodied marzen. The malts are caramel, bready and sweet. The hops are floral and earthy. Kind of benign and inoffensive tasting beer, not a whole lot of flavor. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.


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