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Karl Strauss Peanut Butter Cup Porter
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RATINGS: 8   MEAN: 3.54/5.0   WEIGHTED AVG: 3.2   SEASONAL: Special   IBU: 30   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Brewed for San Diego Beer Week 2012 An English-style Brown Porter brewed with organic peanut powder, cocoa nibs, and vanilla beans. The resulting brew is a beer’s answer to the peanut butter cup – a medium-bodied porter with smooth layers of peanut butter and milk chocolate. Stats: 5.6% ABV – 56 SRM – 30 IBU


want1DIPA's rating

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
want1DIPA (226) - - NOV 9, 2013
On draft at Breakwater Brewing. An absolute peanut butter bomb of a beer. The aroma has PB to it, the taste and finish both are loaded with chocolate and PB! Great brew!


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BMMillsy (1365) - Florida, USA - NOV 11, 2013
Tap at The Local in San Diego. Pours brown with some ruby around the edges and a small khaki head. Aroma of chocolate and peanut butter, some light roast, hazelnuts. Flavor follows more hazelnut than peanut bitter, some lightly roasted chocolate, and a nice bitter finish that keeps this from being cloying like other peanut butters I have had. Went well with peanut butter cups the bartender gave me. Relatively light bodied and this came off like a super flavorful but brown. That isn't a bad thing, and this is pretty good. Would have again.

4
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BobbyAnalog (327) - San Diego, California, USA - NOV 7, 2013
I know this froufrou calamity is probably the antithesis of those hardbarked ales that I love, but this rich, playful, intensely aromatic brew is my Achilles heel. I’m pretty excited about the idea of spooning vanilla ice cream into a mug of this stuff. Dessert valhalla.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JohnnyJ (4357) - San Diego, California, USA - NOV 1, 2013
Draft. A weird murky brown pour, practically no head. Chocolate, starts with a sharpness which isn’t so great, sweet peanut butter, nuttiness, and sugar. Too candy like, not my thing.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (10916) - Orange County, California, USA - OCT 20, 2013
On tap @ Beachwood BBQ. Very dark brown pour with a tan head. Nice peanut butter aroma. Cocoa, light vanilla, roasted malt, and caramel sweetness. Flavor is a touch bitter from the cocoa nibs, but has a nice vanilla and caramel sweetness. Peanut butter, roasted malt, coffee, and just a hint of licorice.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Barreras (978) - Diamond Bar, California, USA - OCT 13, 2013
Pours a deep brown color with a nutty caramel aroma. Taste is roasted nuts mixed with caramel and a hint of peanut butter. A distinct coco flavor throughout, mixed with malt. A decent beer made by reputable Karl Strauss.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7858) - Los Angeles, California, USA - DEC 9, 2012
Cask. Pours with a clear, lighter brown hued body with a tan head. Aromas are of vanilla, cocoa, chocolate, leather, a bit nutty and lightly estery. Flavors are chocolatey, mild anise, nutty, earthy, peanut butter. Dusty chocolate character. Earthy cocoa nibs. A bit thin (which is a slight disappointment), low carbonation.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wheresyourball (516) - El Cajon, California, USA - NOV 11, 2012
On tap at Press Box in San Diego. Pours a clear amber-orange color with tiny head. Aroma is vanilla and peanut butter. Taste is spot-on for a Reese’s Peanut Butter cup: chocolate and peanut butter. Medium mouthfeel and carbonation. No alcohol burn. Really good if you like Reese’s.


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