Serve in English pint


on tap

Broad Distribution

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RATINGS: 372   WEIGHTED AVG: 3.14   IBU: 17   EST. CALORIES: 174   ABV: 5.8%
Brewed with a half ton of caramelized malts, this bold red ale has caramel and toffee flavors, notes of dried raisins and currants, and a slightly sweet finish.
Color: 30 SRM
Bitterness: 17 IBU
Gravity: 15° Plato
Availability: 24/7/365, Kegs and Bottles

   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Charlzm (246) - Los Angeles, California, USA - NOV 26, 2007
On draft at Karl Strauss Universal City, 11/26/07. Medium to dark amber. Nice head. No aroma. Somewhat malty and sweet, though not cloying. Not much hop character. Ultra clean finish. Bland.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nearbeer (4291) - Knoxville, Tennessee, USA - NOV 10, 2007
Draft, brewpub at LAX United terminal. Clear and dark amber-red with a small but lasting head. Sweet cereal and spice aroma. Flavor is toasted nut and spicy, tangy cereal grain. Light-medium body that is tingly and slightly dry. Pretty nice flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jlthiering (48) - Viginia Beach, Maryland, USA - OCT 15, 2007
I had this beer on tap at the brewhouse and loved it. The beer as smooth and fullbodied, it went well with the steak I had.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
brianjames1 (539) - Northridge, California, USA - SEP 27, 2007
On tap at brewery. Very watery taste, not impressed at all, was hoping from tap would be better than bottle. Not great

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
StefanSD (2218) - Lakeside, California, USA - SEP 20, 2007
UPDATED: APR 6, 2008 Pint draft at red lobster. Served as a caramel-reddish with almost no head. Aroma was almost non-existent (This glass was served way to cold, but even as I let it warm-up, little aroma emerged). Flavor is sweet with caramel, plums and raisins. Mouthfeel is medium-thin, with good prickly carbonation. Hops are well integrated and barely noticeable. Finish is short and dry. Overall this is a fair, session-able amber ale, but not a great one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 11/30/2006
Mode: Draft
Source: Brewpub

clear red, wispy white head, light caramel malt aroma, rich caramel malt flavor with good notes of biscuit and toasted, light hop flavor leading to a light bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: *4

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bhensonb (12758) - Woodland, California, USA - JUL 26, 2007
Draft at the downtown brewpub. Light medium malt aroma. Reddish amber color with a creamy off-white head. It laced a bit. Medium body; moderate carbonation. Sweet dark fruits, but not too dark, and some carame/toffee malt. Not much bitter. Arguably a very flavorful amber. Finish is not quite dry, and again, not much bitter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badlizard (5535) - Berkeley, California, USA - JUN 30, 2007
On tap at Karl Strauss. Copper amber with a creamy white ehad. Caramel taste with berry notes and a grainy finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kflorence (93) - San Diego, California, USA - JUN 14, 2007
By no means a bad beer. While it doesn’t blow me away, it is highly drinkable, has a great red-like amber color and smells of toasty hops with a tiny hint of vanilla/caramel. I think it’s one of the better Strauss beers, but it’s not exceptional.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
wetherel (1836) - Encinitas, California, USA - MAY 30, 2007
Why do I give the same rating to all of Karl Strauss’s sampler beers? Above average beer. Nice red color. Homebrew taste. A tiny bit bitter and sharp, but decent.

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