 Oakes (6853), Miami Beach, Florida, USA
May 7, 2003 Bright orangey-amber. All crystal malt and bread crust. What more can I say - yawn.
yespr (6374), Copenhagen O, Denmark
Aug 6, 2008 From tap at the brewpub in Carlsbad. Pours cloudy hazzlenut brown with a lacing white head. Dry and malty aroma. Caramel malty and dry flavour. Slight breadish. Medium dry and mild bitter finish.
kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Date: 11/30/2006
Mode: Draft
Source: Brewpub
clear red, wispy white head, light caramel malt aroma, rich caramel malt flavor with good notes of biscuit and toasted, light hop flavor leading to a light bitter finish,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: **/4
CaptainCougar (4637), Rockville, Maryland, USA
Mar 21, 2003 Medium copper red color with minimal head. Sweet caramel malt body with decent palate, but a bland finish. Your standard "red ale".
BückDich (4540), Boise, Idaho, USA
Mar 4, 2006 Draught at Karl Strauss La Jolla: Bronze color, nose of caramel and light fruity hops and strawberry. The flavor is lightly sweet and crisp with hops. Finishes creamy and light, meh.
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