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RATINGS: 5   MEAN: 4.06/5.0   WEIGHTED AVG: 3.34   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
A Whiskey Barrel aged version of the Padre Porter.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
riversideAK (4570) - Shoreline, USA - MAY 17, 2007
An oakey, roasty, whiskey malty aroma. Is black with a big bubbly naturally carbonated head. The flavor is dominated by the oak whiskey, followed by the chocolate roasty malt flavor. This is a nice specially brewerd Karl beer. A nice switch from the norm for these guys.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JohnC (2910) - Mission Viejo, California, USA - JUN 15, 2006
This was the surprise (IMO) of the Pizza Port Real ALe fest 2006. Usually Karl Strauss’ brews are tame & middle of the road, but this beauty was flavorful, well-balanced and very nicely done.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
jennajlover (101) - Portland, Oregon, USA - JUN 15, 2006
Real ale fest black and nice thick rouge head. Licoice and roast flavor and subdued bitterness. Very full mouthfee, excellent porterl

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
zug4abby (287) - San Diego, California, USA - JUN 14, 2006
On cask at PP Real Ale Festival 2006. I must say i’m not usually one to go for the more mainstream beers at festivals (especially a fest like Real Ale) but had heard that this brew was GOOD! Pours a rich, dark brown color with a decent sized tan head and some lasting lacing. Aroma is roasty and slightly malty with a hint of the barrel aged yumminess coming through. Flavor is very similar, strong roast and malt presence with a definite whiskey note through-out. Very smooth and not over-powering on the palate. I was truly impressed with this beer!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Vac (2442) - Soon to be back in San Diego, California, USA - JUN 12, 2006
(On cask at the PP Real Ale Fest 2006) A medium thick head sits atop the dark brown to black body of this brew and a good amount of lacing clings to the glass. This brew is full bodied, slightly sweet and malty with a nice roasted coffee note, a touch of vanilla and the slightest hint of whiskey. This was totally unexpected and a nice surprise from Karl Strauss.


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