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Home > Brewers > Germany > Karmeliter Bräu >

Karmeliter Rhöner Dunkel


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A Dunkel brewed by
Karmeliter Bräu

Bad Neustadt-Salz, Unterfranken/Bayern, Germany

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
72.3/5.02.39/5.05.2%0 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Das malzige und kernige Spezialbier. Es hat ausgeprägt würzigen, malz- und röstaromatischen Charakter und ist kräftig und unverwechselbar bekömmlich.
13.5° Plato.

 ante (2451), Stockholm (Bromma), Sweden
2.1 Aroma Appearance Flavor Palate Overall
5/103/54/102/57/20

May 8, 2008  
Bottled, thanks omhper! Pours out in a clear reddish brown colour with a small creamy white foam. Thin and watery aroma of toasted malts, metal and cardboard. Light-bodied with touches of toasted malts and metal. Short and bland finish, hints of roast and cereals. Not mush to write home about.

 omhper (10145), Stockholm, Sweden
2.2 Aroma Appearance Flavor Palate Overall
6/102/55/101/58/20
May 26, 2008  
Bottled, thanks jeverszeuge! Clear nut brown, minimal head. Sweet with clean , quite hard mouthfeel. Lightly roasty, but mostly non-descript. Edhty salty finish. Dull.


jkbier (22), Kiel, Germany
1.9 Aroma Appearance Flavor Palate Overall
3/104/53/103/56/20
Nov 19, 2007  
Huge off-white head on a murky dark red body. Extremely fruity esters provide an aroma of cheap bubblegum. Unpleasant, unround flavour of metal and soap. No hops whatsoever and only the slightest touch of malt. Weak finish. Overall rating: Boo!


 jeverszeuge (125), Germany
2 Aroma Appearance Flavor Palate Overall
3/101/54/102/510/20
Aug 28, 2007  
the monastery brewery which is in fact none. dark copper colour, non-existing head. thin roasty start with metallic touch. mid is sweeter, metal vanishes. ends very thin.


 pivnizub (3638), Porúří, Germany
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
Jul 5, 2007  
Bottle: A bit unclear, deep amber coloured with a rather fluffy, slowly diminishing tanned head; acidic (almost with a touch of brettanomyces.. ?) caramelly nose; sweetish-bitter flavour with a present sourness, light to medium bodied; caramelly-barrique finish. No pleasure, this possibly infected Dunkel (best before 10/07, sampled 07/07) deserves a second chance...




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