Mich1969 (17) - Near Rotterdam, NETHERLANDS - FEB 19, 2016
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
If you are looking to drink liquid chocolate with alchohol, then this is it. To me it has not to do much with beer. One of those beers wich is good so once in a while. Interresting. I can see people loving this stuff, and others hating it. Worth trying.
Holmen1 (4625) - Stavanger, NORWAY - FEB 17, 2016
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Flaske fra mine venlige pushere på Belgisk bryg, i lejligheden: mørk mahogny/ibenholt, med kort skum. Intens aroma og smag af højeste sort kvalitetskaffe, mørk chokolade, vanilie og cacao. Nesten for meget af det gode.
nimbleprop (7096) - SouthWest, Washington, Washington DC, USA - FEB 15, 2016
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
3oz pour at Max’s Belgian Fest 2016 pours a murky brown with some tight, white head. Nose has chocolate, some molasses, a little yeast, some brown sugar, but mostly chocolate syrup. Flavor follows, like drinking a box of chocolates, some nougat and molasses, caramel, chocolate syrup. Finishes mostly dry.
Punkero (239) - FINLAND - FEB 15, 2016
3.3 AROMA 6/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
As Barista Chocolate Quad, bottle. Flat dark without foam. Mild bread and yeasty aroma. There’s combination of rye and chocolate in taste. Strong! Something dusty, almost moldy flavor is a little unsettling. Not my cup of rye.
Holmen2 (2715) - NORWAY - FEB 15, 2016
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Shared bottle labelled Barista Chocolate Quad at Mi2 at Cardinal 15.02.15. Almost ebony. Small, pale brown head. Aroma of freshly roasted coffee. Fine taste of fresh coffee, dak chocolate and real vanilla. Fine aftertaste of dark brittle, roasted barley and vanilla.
tandembrauer (1035) - Stavanger, NORWAY - FEB 15, 2016
3.8 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Shared bottle at Cardinal, Stavanger. Pours clear dark copper with beige head. Aroma of coffee, cookies, raisins. Tastes sweet, but not overwhelmingly. Dry finish.
unclemike (2860) - Ft. Riley, Kansas, USA - FEB 14, 2016
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Dark brown. Spicy, warm, welcoming nose. Like a dark brandy chocolates. Slight peppery, roasted, with espresso. Full smooth body. Sweet, without being cloying. Really flavourful, tasty. Like eating boozy xmas chocolates.
KyotoLefty (8924) - Kyoto, JAPAN - FEB 14, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
As Barista. Bottle from Seijo Ishii. Sour coffee nose, cocoa, berries. Shiny black with red tints, low head. Sweet and creamy, fruity, chocolate, cofee, vanilla. Lots of fuit co es out most, citrus too. Also sweet vanilla. Light coffee. Bitt finish. Interesting.
Nsanders (955) - St Paul, Minnesota, USA - FEB 13, 2016
4 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Corked and caged 750mL. Deep red brown with a quickly fading bubbly light brown head. Vanilla, brown sugar, belgian yeast, mild bubble gum, clove and wheat bread. Medium sweetness with a light dry finish. Medium body with a smooth but bubbly feel.
beerplace (419) - Vancouver, British Columbia, CANADA - FEB 10, 2016
2.8 AROMA 8/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20
UPDATED: FEB 11, 2016 At Matt’s place. Intensive, quite artificial aroma and taste of coffee desert and grains. Not a good one.