Geuzelambix (19), København, Denmark
May 7, 2008 One hell of a sweet beer. Maybe it will be better in front of a fireplace after a walk in the snow - since when we had it (or my friends did) in Ghent, it was too sweet and not suited for the meal we were eating.
 tomer (138), Israel
Apr 23, 2008 0.33L bottle. Deep dark brown with burgundy red taintes, Small head dissapearing almost instantly. Rich malty nose upfront, later coffee notes and some yeasty notes which are a little skunky. Flavour dominated by sweet dark chocolate wiyh some friutness behind. The sweetness is to strong and a bit cloying carring into a long aftertaste which is overly sweet. Body is medium to full.
jbuzz (293), Wisconsin, USA
Apr 21, 2008 A tasting at Three Cellars Milwaukee. I found this to be too sweet. With nice carbonation, raisin flavor, caramel, maple syrup. Still not bad.
note666 (71), Eindhoven, Netherlands
Apr 18, 2008 330 ml bottle. 11% !! nice dark brown coloured beer. very nice, not to sweet full bodied taste.
RomanW70 (169), Providence, Rhode Island, USA
Apr 17, 2008 On tap at Pitcher’s Pub in Cumberland, RI. Pours dark brown. Nice aroma of dark fruits, brown sugar, and a hint of alcohol. Flavor of dark fruits and brown suagr with a warming alcohol finish. Has a very vneous quality, Quite tasty, but very sweet, which is a little distracting. Underneath the sweetness is a beer with a loy of complexity. I enjoyed the beer, but it’s defintely not an everyday beer.
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