 elektronikfagteknikerlærling (892), kbh, Denmark
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 9/20 |
Apr 29, 2007 bottle. dark brown color with a small head. sour aroma with some sweetness of fruits in the taste.
GreatLibations (1441), Last Supper, Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 2/5 | 8/10 | 2/5 | 13/20 |
Apr 23, 2007 Pours muddy brown w/ a spritzy spatter froth. Minimal hang time w/ only a thin ring of residual lace. Aroma of dark fruits, german chocolate cake, and sweet butter. Full nectar w/ very little residual effers. It’s almost still, even on the palate. Nada bubble. Big sweet complex malts w/ a mild yet defined sharp tartness, almost acidic. And I do mean sweet, barleywine sweet. This brew is very complex in nature. Flavors of fat carmeled apples and kiwi fruit. Brown sugar and molases. Huge black cherries and over ripened peach meat, plumy raisins, and brown, glazed cakebread (fruitcake). The kiwi is prominant. The finish is long and sweet w/ the kiwi fruit lingering well past it’s bedtime. This is a barleywine for sure. Overall: a good specimen but you really have to be in the mood for some serious acidic tart sweetness.
bager (2121), Copenhagen N, Denmark
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Apr 23, 2007 Bottled. Dark brown coloured with a rather large head. Sweet! Notes of dust, candied sugar, chocolate, toffee, berries and cherry. Somewhat dry finish.
Theis (3652), Denmark
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 9/20 |
Apr 16, 2007 Updated: Jan 31, 2008Rerate: Bottle at ØLbaren - Thanks Dixen. Clear brown - offwhite head. Sweetness, sweetness, sweetness, sweetness, sweetness, sweetness, sweetness, yeasty, licorice, pepper. Typical beligan sweet & yeasty beer. ...-...-...-...-...-...-...-...-... Bottle (Sune). Dark brown - offwhite head. Brown sugar & dust. Sweet, sweet, licorice, chokolate, dark fruits, cherry, dry. (5/4/5/3/13)
Mungo (2474), Southampton, Hampshire, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Apr 16, 2007 Bottle @ Dulle Griet, Gent. Dark liquorice and hints of roasty chocolate. Mild belgian yeast. Excessively sweet and alcoholic but not a complete loss despite that.
LinusStick (1831), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Apr 7, 2007 Wow...this is too sweet. I thought it was a dubbel when I took a sip and wow was I shocked! Aroma was yeast and alochol. Pour was a dark dark brown with barely a head. Taste was WAY too sweet....some fruit and alcohol burn but tastes like they dumped a bag of sugar in it. It does not taste lke 11% alcohol but it is too sweet for me.
ekstedt (2420), Göteborg, Sweden
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 3/10 | 4/5 | 8/20 |
Apr 2, 2007 Bottle. Clear deep copper, large fluffy white head. Deep roasetd malty and fruity aroma, with notes of yeast and earthy hops. Thick and smooth mouthfeel. Extremely unbalanced flavour, way too much sweetness and alcohol.
Angeloregon (2024), Portland, Oregon, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 18/20 |
Mar 27, 2007 This brown poured with small yet lively head. Left moderate lace. Black cherry and raw honeyed/candied tastes from a deep violet brown pour. Possessing watery fruit flavor and subtle sweet flavor, this prized brown was enjoyed at Concordia Ale House.
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