RateBeer
overall
87
85
style
Brewed by Brouwerij Van Honsebrouck
Style: Abbey Tripel
Ingelmunster, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 874   WEIGHTED AVG: 3.41   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
A tripel, as solid as a castle. A full bodied beer, brewed with Belgian hops, to enjoy quietly, with a powerful, distinctive flavour: flowery, hop bitterness and soft alcohol.

Ingredients: water, barley malt, corn, sugar, hops, yeast, antioxidant (ascorbic acid).


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Houtmankutkop (27) - NETHERLANDS - NOV 26, 2014
UPDATED: NOV 29, 2014 Biertje om snel te vergeten. Niet vies maar na 3 slokken al geen zin meer in. Flauw, mat, suf, saai, grijs. Bij Hoppy verwacht je bitter, smaak, vruchten, fruit. Niets! Ruikt naar een kroeg met carnaval na 4 dagen. Heb nog n flesje maar die ga ik weggeven...

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
teorn88 (2793) - London, Greater London, ENGLAND - NOV 25, 2014
Backlog rating. Keg at FOB, Rimini. It pours a clean golden color with a large fluffy white head that sticks around quite long. Aroma is yeasty, citrusy, dry and spicy, with notes of dough, brad, biscuit, floral, esters, black pepper. Taste is dry and grainy, grassy with notes of violets and orange marmalade. Light alcohol burn. Finishes quite bitter and dry, lightly spicy. Full bodied with lively carbonation. Overall, a nice traditional tripel, although ABV makes is quite a sipper.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
mjik83 (645) - - DEC 4, 2014
************************************************** + Matig Niet mijn smaak ---Rated via Beer Buddy for iPhone

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bartlebier (1967) - Belchum im Breisgau, GERMANY - NOV 16, 2014
33cl bottle bb04/2017. Smells like a corny Weizendoppelbock: banana peel, ester overdrive, green apple compote, jenever-like ethanol fumes. Taste adds thise aromas on a chewy bubblegum palate but doesn’t really take them anywhere particular. Meandering, near-vegemite yeastiness, particularly astringent in the finish. An old-school tripel whopper of a sipper that can slowly make you feel the migraine building...

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
Daanminator (162) - Waalwijk, NETHERLANDS - OCT 27, 2014
Dit is gewoon een heerlijke tripel van kasteel. De 11% komt goed tot zijn recht maar overheerst niet. Mooie gouden kleur, kleine witte schuimkraag.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Sjohnh (246) - Coventry, West Midlands, ENGLAND - OCT 31, 2014
Golden colour, quite dark for a tripel. Small, clean white head. Heavy oily body. Aroma of pear, spice and alcohol. Taste of honey, orange, booze. OK, but could trade in some of the alcohol strength for a wider range of spicy flavours.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
EdInSaltLake (672) - Salt Lake City, Utah, USA - OCT 23, 2014
Sweet, fruity (apple/lemon), spicy aroma. Lemony, spicy flavor. Less malt sweetness than in the aroma.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
DutchMark (194) - NETHERLANDS - DEC 6, 2014
looks the part. Nice clear pale yellow with a huge white head. Prickly lively carbonation. Taste is also as a typical triple. Flavor is correct. a bit dry in the finish with lots of yeast some spiciness and sweet malts and hops. it has a nice vinous quality.11% is too doninant and makes it a bit harsh. Not very subtle. I like this style but this is not my favourite triple.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Icedwarf (423) - Etten-Leur, NETHERLANDS - NOV 8, 2014
Donkergeel bier met schuim. Smaak is krachtig en licht bitter hoppig met sporen van banaan en vanille. Smaak blijft lang hangen. Erg goed bier.

3.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
luisfelizola (74) - Campinas, BRAZIL - NOV 4, 2014
Dourado escuro com espuma branca e persistente. Aromas doces predominando mel, caramelo, calda de abacaxi. Boa acidez e carbonatação. Na boca o toque doce persiste com leve amargor residual. O álcool aparece. Final quente. Encorpada para dias frios.


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