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Kasteelbier Tripel Blonde 11%

Kasteelbier Tripel Blonde 11% - Abbey Tripel

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 Percentile 
85
overall
Brewed by Brouwerij Van Honsebrouck
Style: Abbey Tripel

Ingelmunster, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4833.46/5.03.45/5.011%74.4Trappist glass, Tulip
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 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beerdedone (1873), Croydon, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 21, 2006    Updated: Apr 27, 2006
Bottle. Pours hazy golden with a white head. Aroma of yeast, spices, and alcohol. Flavor is citrus, fruit, and alcohol.


 TomDecapolis (3127), Skippack, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 7, 2006  
On tap at Ortinos Northside. Pours a very hazy golden with a small lacing head. Aroma was very fruity, bubblegum, Belgian spices and yeast. Very nice aroma. Flavor along the same lines. Some lemon and listed as a Tripel at the bar which I would agree with. Very solid for the style.


xjaja (14), Finland
3 Aroma Appearance Flavor Palate Overall
5/103/55/104/513/20
Mar 19, 2006  
Hyvä mutta makuuni liian makea olut. Tämä olut on makein vastaani tullut trappist olut.


robklg (6), Enschede, Netherlands
does not count click to see why this rating of Kasteelbier Tripel Blonde 11% does not count
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Mar 17, 2006  
Small, dense white head, foamy. Clear light golden body. Very nice subtle banana flavor.


 smcd (366), USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 26, 2006  
Clear gold. Moderate-to-high carbonation. Thick white head that dissipates relatively quickly. High alcohol content noticable -- but balanced nicely by spicy notes. Better through the first sips as the high-octane nature of the brew makes it almost cloyingly sweet by the end of a glass.


 BigBastard (668), L.A., California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Feb 26, 2006  
Wow, the ABV warms you right up on this one. Flavors of cloves, spice and banana were there, but the ABV was a little strong. One glas gave a warm glow that was nice though.


Psylocke (91), st-constant, Quebec, Canada
2.4 Aroma Appearance Flavor Palate Overall
4/103/54/102/511/20
Feb 25, 2006  
Not very good for me. Its kind of sur and smell like old corn and it tasted a litle bit skunky


 Siroy (220), Montreal, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Feb 25, 2006  
[ Bottled ; chilled ; BB 08/07 ]
A fully lasting small fizzy white head that tops up a hazy light yellow body. No lacing. No thin particules. Few small bubbles Aroma presents malt being light hay while hops are very faint herbs Yeast character is light earth. Also, there are faint notes of banana , citrus and apple from yeast. The 11% is well concealed to the nose Initial flavor is lighty biscuity while development is more alcoholic and little acidic. Finish is short Light to medium body... oily texture... Soft carbonation...



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