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style
Brewed by Brouwerij Van Honsebrouck
Style: Abbey Tripel
Ingelmunster, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 850   WEIGHTED AVG: 3.42   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
A tripel, as solid as a castle. A full bodied beer, brewed with Belgian hops, to enjoy quietly, with a powerful, distinctive flavour: flowery, hop bitterness and soft alcohol.

Ingredients: water, barley malt, corn, sugar, hops, yeast, antioxidant (ascorbic acid).


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
digopossobon (210) - MACAE, BRAZIL - SEP 20, 2014
Aparência classica. Liquido amarelo acetinado, translucido, boa carbonatação e creme denso esbranquiçado. Aroma intenso e doce. Sabor de alcool e mel bem pronunciados. Ácida. Forte. Um pouco cítrica. Um pouco floral. Baunilha também. Complexa e boa! Retrogosto bastante alcoolico.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Marcius (207) - Geneva, SWITZERLAND - MAY 18, 2014
Appearance with golden color, cloudy liquid and good foaming. The aroma is not very strong, but I felt some hops. On the palate, a strong alcohol is noticed, followed by a bitter and sweet, which tries to balance the beer. It’s a very strong Tripel, perhaps could have less alcohol.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
joeec5 (204) - bayonne, New Jersey, USA - DEC 15, 2004
golden color with small head which fades into nice lace. Nice belgian yeast aroma, dry with alcoholic finish. Slightly sour aftertaste..good example of the style.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerking99 (199) - Virginia, USA - JAN 6, 2008
Bottled on 04/18/07, consumed on 01/06/08. Bright gold with hints of orange. Slight haze, and a big head that fades fast but retains a 1/8 inch cap of dense foam to the end of the glass. Aroma is fruity (candied citrus peel) and peppery, with some banana in the background. Flavor is more candied citrus peel, banana and some hints of anise.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gator2683 (199) - Anchorage, Alaska, USA - MAY 13, 2010
slightly hazy gold with very little head. sweet malty aroma with a little yeast funkiness. The flavor is dry and tart at first with a malt and warm alcohol finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AleManTom (195) - Chapel en le Frith, Derbyshire, ENGLAND - DEC 28, 2011
My first ever Tripel, poured into a goblet like over-sized wine glass, its a light amber with quite a head on it that soon disappears to a lace. Aroma is quite yeasty, smokey and of alcohol, carbonation is medium with an oily mouth feel. The dryness of the beer hides the giant 11% alcohol volume of this, indeed I got up after a bottle and could certainly feel the effects. A nice beer, going to have to try more tripels though.

2.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
DigitalMan (193) - Idaho, USA - JUN 20, 2009
Sorry, but it sorta smells like a generic lager... Coors or Budweiser. Clear yellow with lots of carbonation, small head. Spicy flavor does show it’s a tripel, though not one with a lot of character.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Die_Kapusta (190) - Malmö, SWEDEN - SEP 11, 2010
Clear yellow color with a bubbly white head. Aroma is apple, white wine and elderberrie. Taste is apple, elderberrie and honey. A bit boozy. Lively carbonation.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Carl99Fan (187) - Suwanee, Georgia, USA - JUN 24, 2007
Hazy light golden color..nice head...medium effervescence. Coriander and banana aroma and flavor. Alcohol very well hidden. Somewhat yeasty...a nice Belgian strong ale...enjoyed.

4
   AROMA 10/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
green (186) - Boston, Massachusetts, USA - APR 28, 2007
Bready-citrus aroma. Slightly sweet. Thick mouthfeel. Lots of fruit and spice finishing with a hot whiskey burn.


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