Mild beer flavored with sarsparilla, very little hops used.
GT2 (7104) - Riverslime, California, USA - OCT 21, 2013
1.3 AROMA 2/10 APPEARANCE 4/5 TASTE 2/10 PALATE 1/5 OVERALL 4/20
Tap at Kat Daddy. Pours a low haze, straw. Webby lacing. Nose is big fresh diaper like plastic phenols. Taste is extremely soapy and chemical tasting. Watery, very thin mouthfeel. Didnít get any sarsaparilla flavor.
Almost all of the beer today suffered from one main flaw: over attenuation. This caused the beers to taste weak and watery with the alcohol too high. It also drained the body of any malt sweetness so that the intense hopping of these beers created a chemical like metallic bite with nothing to balance it out. The phenolic/plastic notes in the nose are probably from stressed yeast. Overall I would  change up yeasts completely and play around with different ones,  check brewing water and especially add Calcium in the water if needed,  check fermentation temperature more intensely. This should eliminate the stressed yeast off flavors in the nose and should keep the beer from overattenuating.  I would decease the hop content of pretty much all of the beers. Or at least put in less boil hops for less time. Thereís still much work to do but Iím confident this brewer can hone his beers.
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