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RATINGS: 288   WEIGHTED AVG: 3.47   EST. CALORIES: 150   ABV: 5%
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Mother’s Milk, as the name implies, is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course, milk make Mother’s Milk’s remarkably smooth and silky finish a classic example of the style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 11/20
Bricks (675) - Delaware, USA - NOV 19, 2013
A relatively good milk stout. Great palate, with just the right balance. Avg everything else.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Travlr (14475) - Washington, Washington DC, USA - NOV 2, 2013
Bottle. Almost black, brown head with good retention and solid lacing. Aroma of Hershey’s syrup, coffee. Taste is mokka, espresso, unsweetened chocolate. Very tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Jimsal27 (277) - New York, USA - OCT 20, 2013
Bottle to glass. Aromas of chocolate and malt. Tastes do sweet malt upfront with mocha finish. Slick mouth feel with lively carbonation. Pretty good milk stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
merc7186 (2372) - North Tonawanda, New York, USA - OCT 7, 2013
The beer looks great with a very dark black color, an off brown color foamy head, and good lacing on the glass. The smell is decent with a nice blend of coffee and toasted malts. The beer tastes decent with a milky start and a mild coffee finish to it. The mouthfeel is decent with the beer being well carbonated and the taste leaving you with a coffee taste lingering. Overall, a decent milk stout but nothing that will overwhelm you.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Palme (3605) - Bergen, NORWAY - SEP 17, 2013
0.355l bottle from Whole Foods, Tribeca. A really deep dark brown one, as good as black in the glass and it has a nice medium sized lingering brown grey head. Smells really nice. Oaty chocolate with some sweet licorice and lots of coffee. Really nice nose. Yeah, there is a good amount of coffee in the taste also. Has this been added coffee perhaps? Good oily on the mouthfeel and average on the carbonation level. Sweet chocolate before it ends with a little bit of blackberry juice and traces of cardboard in the finish. Not bad at all. 20.06.2013

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AdamJackson (3262) - Enfield, New Hampshire, USA - AUG 8, 2013
On tap. insanely dark almost no head. lots of lactose, hint of tobacco and nutty. taste is sweet, chocolatey and very dry. Nice english stout taste. some licorice but very nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
madmitch76 (16890) - , Essex, ENGLAND - AUG 3, 2013
15th November 2012
Opaque black - brown beer, small tan head. Smooth palate, a little soft. Lactose sweet malt, a little cream. Nice super mild roast. Trace of dark chocolate. Semi dry finish. Fresh tasting malty beer. Not bad!

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
trapped (1072) - New York City, TURKEY - JUL 9, 2013
Drought. Dark brown with small beige foamy head, very little fruity aroma, high carbonation, cherry-caramel taste, average finish. Little weak for a milk stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jercraigs (8220) - Toronto, Ontario, CANADA - MAY 13, 2013
2013-04-30. Black body with a modest brown head. 3++ Aroma is modest, mild dark malt, modest roast and chocolate undertones. 6+ Flavour is pleasant, sweet malty vote with pleasant bitterness. Lingering coffee like roast in the finish and aftertaste. Smooth average plus bodied palate, modest carbonation. Not entirely to my taste. On tap at Liquids and Solids, Lake Placid

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheHopster (866) - Netcong, New Jersey, USA - MAY 4, 2013
(bottle). Pours a brown-black complexion with quickly dissipating head. Well roasted malt flavor. Decent palate. Not bad but not a stand out amongst the class. ---Rated via Beer Buddy for iPhone

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