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Kelham Island Cabby Chino

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Brewed by Kelham Island
Style: Porter
Sheffield, England


on tap

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RATINGS: 5   MEAN: 3.42/5.0   WEIGHTED AVG: 3.21/5   EST. CALORIES: 120   ABV: 4%
A lavish porter brewed with black, crystal and chocolate malts pepped up with a shot of coffee added during the conditioning process. Full bodied and rich with roasted notes and malty, caramel sweetness supporting the aromatic coffee and dark cocoa flavour.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ManVsBeer (8307) - Hebden Bridge, West Yorkshire, ENGLAND - SEP 8, 2015
Cask @ Fox And Goose, Hebden Bridge. Very dark red with a thin creamy off-white head. It’s very stated with its dry coffee notes for its low strength.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Mr_Pink_152 (3476) - Lincoln, Lincolnshire, ENGLAND - AUG 30, 2015
Tried at the strugglers inn, Lincoln. Dark brown almost black with a tan head. Aroma has coffee caramel and chocolate. Taste more coffee and chocolate. Toasty finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
mike_77 (5173) - Breda, NETHERLANDS - SEP 3, 2014
Very nice strong roasted coffee aroma. Also reflected in the flavour to a lesser extent. It’s a shame that it’s disappointingly thin and watery.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
leaparsons (9690) - Wigston, Leicestershire, ENGLAND - AUG 14, 2014
Cask, The Slug and Lettuce, Leicester. Very dark brown with a beige head. Aromas are weetabix and cocoa with caramel. Nutty with toasted, earthy notes. Some hints of blackberries. Flavours are creamy with weetabix and nutty, earthy coffee. Raisins with a dry finish. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (7795) - Bristol, Gloucestershire, ENGLAND - AUG 5, 2014
Cask-conditioned at the Seven Stars, Bristol 5/8/2014. Dark brown with a creamy, tan, head. Aroma of coffee, brown sugar and plain chocolate. Easy drinking, with plenty more coffee flavours, caramel and a toasty finish. Good.

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