dykhuis7 (24) - New York, USA - OCT 12, 2011
2.6 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
Pours a transparent copper, thin white head. Aroma is faint with all of the following: vanilla, Bourbon, wood, maybe caramel. The taste is of vanilla and Bourbon, but where this beer loses me completely is the aftertaste. You’re left with a corn-type linger which is too eerily similar to some macro swill. Just can’t get past it.
kbutler1 (1352) - Minnesota, USA - OCT 8, 2011
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Bottle. Pours a clear, medium copper color with a thin white head. Interesting aroma of cherry, bourbon, vanilla, and oak. The aroma slightly reminds me of New Glarus Enigma just not as strong. Medium mouthfeel with carbonation. Banana is the first flavor that comes to mind in this one followed by some bourbon notes like a watered down whiskey and coke. Lingers with a slight sweet bitterness. Taken as is the beer isn’t terrible but I’m not sold on this being anything great either. On the plus side, I think the booze is fairly well hidden. Curious how long this spent in bourbon casks. Oaked Arrogant Bastard slays this beer hands down.
hollardustin (327) - Indiana, USA - OCT 8, 2011
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Pours light amber with tiny white head. Aroma is bourbon and maybe a bit of caramel. Taste is watered down bourbon. I like beer and I like bourbon, but this just isn’t sure which it wants to be.
anders37 (16909) - Malmö, SWEDEN - OCT 5, 2011
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours a clear golden color with a small off-white head. Has a fruity malty vanilla aroma. Fruity malty oaky vanilla flavor. Has a sweetish malty oaky vanilla finish.
auerbrau (3177) - Peace Dale, Rhode Island, USA - SEP 23, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On draft at Mews Tavern - Wakefield, RI. Three times, I ordered the Firestone Walker Double Jack and three times the waitress brought me this beer. Fortunately, my fiancee likes bourbon and enjoyed what appears to be a very bland strong ale with bourbon poured into. Not a lot of barrel char or toast. Just warming malty ale with bourbon added. Bourbony, but entirely one-dimensional.
Atom (1355) - Minneapolis, Minnesota, USA - SEP 21, 2011
1.8 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
12oz bottle pours a clear amber with a small off-white head. Aroma smells like a watered down shot of Bourbon poured into a cider. Definitely can taste that is aged in Bourbon barrels, seems more like a cream ale, but really it just tastes like someone added whiskey into a poorly made ale, it’s just a mess.
badgerben (4479) - Blaine, Minnesota, USA - SEP 21, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Gold color with a small head. Light bourbon and fruit aroma. Some caramel and a bit of marshmallow. Corny and light grain flavor. A bit more fruit. Kind of tastes like watered-down bourbon.
ggman (1) - Somerville, Massachusetts, USA - SEP 19, 2011 does not count
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Caramel, vanilla, almost nutty, this ale, you can call it that verges on the category of dessert. Goes really well with fried chicken or other salty food. Overall, I give it style points for its uniqueness, but I’m glad it only comes in 4-packs.
JoePeesie (865) - Long Lake, Illinois, USA - SEP 15, 2011
1.6 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 4/20
a really odd beer. It’s not really an American strong ale, its a pale ale with a half a shot of bourbon added. There is a reason people don’t age pale ale’s the results are not really good.
zdk (1809) - New York, New York, USA - SEP 12, 2011
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 14/20
bottle from Table & Vine - Aroma is creamy butterscotch, and hint of fudge ripple. Caramel malts, with a touch of oak. Some dry wood leaves an impression on the tongue. Thin body and light. pricking carbonation. Not really complex enough in flavor to make the oak work for it.