LetsGoState (603) - Pennsylvania, USA - JAN 20, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Aroma is a chocolate malt with some coffee grounds. Taste is strongly coffee with a hint of bourbon. Overall a really good blend.
Jimmis (10) - - NOV 15, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Strong aroma of oak, dark chocolate, and coffee. Flavor comparable to the aroma, profile like a pinot noir. A wonderful and unique beer.
trapped (870) - New York City, TURKEY - NOV 11, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Inky black with small beige foamy head, bourbon aroma, mocha-caramel taste with alcohol undertones, low carbonation, thin body, medium finish with alcohol aftertaste. The bourbon effect is not too strong and the beer feels more like a porter than stout.
anders37 (17215) - Malmö, SWEDEN - NOV 10, 2014
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours a black color with a small off-white head. Has a roasted malty woody chocolate aroma with hints of bourbon. Roasted malty woody bourbon and chocolate flavor. Has a roasted malty woody chocolate and caramel finish.
mlane76 (56) - Albany, Georgia, USA - OCT 31, 2014
3.8 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
From the bottle...It tastes dark...almost like a coffee, with hints of oak, strong, but with enough hop flavor to leave the palate fresh and clean feeling
sic1314 (3647) - Leiden, NETHERLANDS - OCT 28, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Poured cola dark brown with a frothy beige head. Aroma of dark chocolate, dark fruit and roast malt, light ashtray. Medium body, flavour is vanilla smoothness, chocolate, mildly roasted malt.
TXBadger (1488) - Dallas, Texas, USA - OCT 25, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours an almost black color with tan head. Some caramel and roasted malt on the nose with just the slighted hints of coffee and bourbon; follows onto the palate. Finishes sweet, pretty sweet for this type of brew.
luser2000 (64) - Budapest, HUNGARY - OCT 25, 2014
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 4/5 OVERALL 11/20
Ez sajnos nem ízlett. A stout sörök a kedvenceim, de ez nagyon alulról üti meg a szintet.
BBHansen (139) - Křge, DENMARK - OCT 17, 2014
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
bottle @ friends. Appearance: pours dark brown with medium off-white head with good lacing. Aroma/taste: caramel, coffee, whisky, oak and vanilla, Palate: low to average carbonation, medium body, distinct caramel sweetness, low to medium bitterness, medium duration and an oily texture. Overall: quite decent brown stout
JDBaker11058 (1334) - Maryland, USA - OCT 12, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Appearance: near black into a snifter, with one finger of creamy medium tan head and no lacing. Aroma: chocolate and light coffee, underpinned by the expected boozy note. Taste: smooth bittersweet dark chocolate, vanilla, roast coffee, black bread, caramel, toffee, light raisin, definite bourbon base. Finish: lasting sweet vanilla and bourbon, without any alcohol heat, Notes: Gift from Clem at work. Expected it to be a soulless, corporate bourbon barrel "stout". It was pleasantly restrained, and had far more character than I expected, buoyed by a palate that was surprisingly nuanced and light enough to enable true enjoyment.
degbert (1174) - Austin, Texas, USA - OCT 10, 2014
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours a deep brown-black with very faint garnet-red highlights. Head is beige, fine-grained, creamy, and throws a little lace. Nose is a little odd; beef bouillon, burnt coffee, roasted mushrooms, and a very light trace of maple sugar. On the tongue, the bourbon punch hits first, then the coffee kicks in; neither is overly strong, and both are nicely balanced; there is, however, a spicy element that, while not unpleasant, is a little out of place. it almost puts me in mind of jerk seasoning or really spicy cinnamon. Mouthfeel is rich and creamy, finish is long, rich, and boozy. Definitely a little different than the average BBAIS -- what I’m not sure about is whether different is, in this case, a detriment or a credit. Certainly intriguing, though.