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RATINGS: 303   WEIGHTED AVG: 3.37   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Carefully crafted by Alltech’s master brewers, Kentucky Bourbon Barrel Stout® builds on the success of its barrel-aged brother, the beloved Kentucky Bourbon Barrel Ale®. Kentucky Bourbon Barrel Stout is brewed and aged with Alltech® Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla and a lightly roasted coffee finish.


jkwood04's rating

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jkwood04 (4513) - Connecticut, USA - DEC 22, 2012
12oz bottle in a Trappist glass. Pours black with a lacy, tan head. Aroma of roasted malts, some chocolate and hints of coffee, light bourbon and oak and floral hops. Flavor the same. Smooth texture. A pretty good beer.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
adasko (884) - Poznan, POLAND - MAY 20, 2015
Po nazwie spodziewałem się super uderzenia wanilii i nut typowych dla piw leżakowanych w beczce. Zawiodłem się nieco. Jest dość spokojnie i łagodnie. Piwo jest zbyt lekkie, nazbyt sesyjne.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ron (2911) - Rochester, New York, USA - MAY 11, 2015
Bottle. A decent aroma full of malt and coffee with a hint of chocolate. A dark burnt brown/blackish color with a great tan head that dissipates swiftly. Starts out with strong malt and coffee, then definitely gets some caramel/vanilla notes and finishes easy. Was a decent stout overall.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
zvikar (3963) - Ramat Gan, ISRAEL - MAY 7, 2015
Bottle shared at a tasting at Max’s place. Pours clear black with a beige head, aroma of coffee, wood, roasted coffee, bourbon, flavor of coffee, wood, roasted coffee, medium bodied.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Tonkun (1047) - New Jersey, USA - MAY 2, 2015
Tap. Amber pour with a big white head. Vanilla, American oak, caramel. Very oaky. Medium to light body. Too much oak for the body

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ZacM612 (281) - San Antonio, Texas, USA - APR 30, 2015
Opaque black with a thin, light beige head. Aroma of chocolate and a little coffee. Flavor is sweet at first, with a coffee finish. Not bad.

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 9/20
SpartanVirus (2) - Illinois, USA - APR 27, 2015 does not count
One of the dankest stout not Stone. Aroma is non-indicative as the deep coffee aspect overwhelms other facets. As such, it does linger well after the last sip. Otherwise its drinkability resembles a dark ale meets light IPA. At 8 who can complain... Coffee lover’s delight.

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
VT (1795) - Quebec City, Quebec, CANADA - APR 26, 2015
355 ml bottle. Pours a ruby reddish black with a short lived beige head. Aroma is roasted, woody. Flavor is woody, bourbon, sweet. Finish is wood, roasted malt and fruits. Light body, weak carbonation. Very disappointing.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Bendrixian (1293) - Canadiana, Ontario, CANADA - APR 21, 2015
Pitch black pour with a brown head. Earthy woodsy aroma with vanilla and some prunes. On the palate it is fairly big with cereal mash a tad sweet with some toast and prunes. not bad beer at all.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Bagacios (6) - Dublin, IRELAND - APR 15, 2015 does not count
Pours deep brown with opaque clarity. The delicate head is 2 fingers but dissipates quickly. First note in the aroma is a alcoholic, which is a bit unmasked by the coffee and cereal 2nd notes. Has a dry finish.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bennetporter (260) - East Falmouth, Massachusetts, USA - APR 11, 2015
Pours a black-brown with a thin khaki head from a bottle. Roasted coffee aroma and flavor notes over bitter chocolate and black malts, I don’t get much from the bourbon, except maybe a hint of oaky vanilla.


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