Brewed by Brouwerij Kerkom
Style: Abbey Tripel
Sint-Truiden, Belgium


on tap

Broad Distribution

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RATINGS: 205   WEIGHTED AVG: 3.41   EST. CALORIES: 270   ABV: 9%
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   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
TheJestersBeer (2156) - SWEDEN - MAY 22, 2012
750ml bottle. Pours a deep, somewhat dull, straw, white head. Spicy, somewhat musky aroma, yeast, malt, earth, hops, citrus. Off-dry, medium body and bitterness, balanced CO2. Robust taste, lots of earthy, yeasty notes, malt, citrusy hops, very rustique. (2012-02-28)

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
tlind2 (1202) - Helsinki, FINLAND - MAY 16, 2012
Bottle@Kaisla. Cloudy golden color, white head. White wine aroma. Smooth flavor, fruity and hoppy finish. Medium body, medium carbonation. Nice. Surprisingly drinkable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
bigboyblue88 (11) - Arkansas, USA - APR 17, 2012
Had this under the label Bink Tripel. The nose is excellent. On opening the bottle, I thought, here comes a top of the line Abbey Tripel, the pour showed very little head, but the body was cloudy, which can mean character. Alas and alack, the taste was a let down for me. Very nowhere. I finished it, but there was no flavor, no head, only the nose.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Hermod (3633) - Vantaa, FINLAND - APR 14, 2012
75cl bottle @Kaisla, Helsinki, labeled Bink Tripel. Poured hazy orange with a thin white head. Arom had earthyness, light spicyness and hops. Flavor had hops, earth and light fruityness. Very dry finish. Good balance but overall quite a dull beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Strykzone (5210) - Wood River, Illinois, USA - APR 11, 2012
Sampled at an esbls . I brought it. A light tea colored beer that has no head. A sweet fruity caramel nose. The flavor is not as nice as the nose. Cooked brown sugar, complex fruit, and alcohol. Very sweet. Kind of disappointing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Swaroga (1582) - Brussels, BELGIUM - APR 1, 2012
UPDATED: SEP 19, 2012 75cl bottle. Yellow/golden clear and slightly hazy liquid. Small to medium white head. Nose : tart, honey and flower aromas. Fruity notes. Sip : Low carbonation and low to medium density liquid. Medium sweet that develops little sour and medium bitter end. Tart taste along the way. Overall : nothing special unless you like tart taste about it. It has more hops then a regular tart lovers beer but not enough to be a refreshment. The alcohol is well hidden so be careful. Extra points for creamy texture and woody aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Vaiz (3617) - Den Haag, NETHERLANDS - FEB 18, 2012
Bottle at home. Clear golden pour, huge white head. Aroma is fruity, spicy and malty with a hint of alcohol. Flavor is spicy fruits, a bit chemical and quite harsh, but also quite interesting. Nice brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dEnk (4097) - Den Haag, NETHERLANDS - FEB 18, 2012
Bottle @ home. Aroma is fruity hops, some malt and yeast. Flavour is fruity malty tripel. Good tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
porterhouse (1581) - Boothbay, Maine, USA - JAN 28, 2012
(750 ml ("Bink Tripel") from Oak Street Provisions) Cloudy golden-amber. Aroma of fruit, caramel, yeast and spice. Mouthfeel smooth and thick. Flavor of fruit, caramel and light spice. Even a little smokey. Very malty - caramel, and smoke, and nicely boozy. Very good..

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
armando629 (2433) - Budapest, HUNGARY - JAN 13, 2012
On tap at Moeder Lambic Fontainas, Bruxelles.
Cloudy golden one with a delicious foamy white head. Fruity aroma with peach and honey, fine cereals, flowers and the bees, caramel. The flowers come again in the flawor, acacia-honey and grains, green leaves because of hops. The light bitterness gets more power in the aftertaste. Really interesting...

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