Brewed by Brouwerij Kerkom
Style: Abbey Tripel
Sint-Truiden, Belgium


on tap

Broad Distribution

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RATINGS: 205   WEIGHTED AVG: 3.41   EST. CALORIES: 270   ABV: 9%
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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tiong (4016) - Espoo, FINLAND - JUN 10, 2011
Draught @ Gastropub Tuulensuu, Tampere

Pours orangish yellow with a foamy head. Aroma has hints of fruits, grass and yeast. Taste is fruity and spicy. Nice smooth and fruity finish. Quite generic, but enjoyable tripel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
altonbrownd (3681) - Brussels, BELGIUM - JUN 8, 2011
75cl from Bierparadijs. Dark orange body with big head. Nose of oranges, caramel, orange rinds. Taste fruits, burned oranges, caramel, malts, lots of hops. Bitter and sweet in the finish. Quite nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Abio (1628) - Waasland, BELGIUM - MAY 14, 2011
Golden colored. Ok head but should hold a bit longer. Yeast, fruity, hops. Expected more after smelling. Not totally balanced, sweet fruitness and the bitter hops are not complete fixing. Bitter earthy, light citrussy hops at the end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
lusikka (6533) - Tampere, FINLAND - MAY 14, 2011
Draught @†Gastropub Tuulensuu, Tampere.
Pours a hazy orange colour with a large, thick, creamy head which lasts long. Aroma of citrus, flowers and some yeast. Flavour of caramel, grapefruit, mild grass and lovely sweet fruitiness. Medium bodied with a slick mouthfeel and fizzy carbonation. Refreshing and highly drinkable.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
efdejesus (93) - Naperville, Illinois, USA - APR 2, 2011
On tap at Bavarian Lodge. Pours hazy golden hue with fluffly white head. Smell of barnyard yeast. Mouthfeel is medium. Taste has some fruit sweetness as well as spice. Definite yeast component.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brokensail (11552) - Orange County, California, USA - MAR 31, 2011
A: Got one of the later pours out of the bottle, so it was a bit yeasty. Slightly hazed golden orange color with a finger of white head. S: On the sweet side with a lot of sugar notes and some pale malts. Notes of light fruits such as apples and pears, with hints of banana. Sweet orange and orange peel are there as well. As it warms up, a stronger and stronger caramel smell comes through. T: Caramel all the way through with still quite a lot of candi sugar and pale malts. Banana esters increase with intensity as the beer warms up. Good fruit notes of apple and orange, as well as some orange peel. M: Medium in body with a moderate level of carbonation. O: A solid tripel. While it is sweet, itís not cloyingly so.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (21507) - Frederiksberg, DENMARK - MAR 7, 2011
Draught at Moeder Lambic. Muddy golden coloured with a medium sized white ehad. Fruity aroma of caramel and spices with notes of yeast and alcohol. Fruity flavour of spices, hops and caramel with notes of yeast. Hoppy finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Pedro_Tallieu (57) - Deinze, BELGIUM - MAR 6, 2011
75 cl bottle. Amber orange body with a large fizzy white head. A great aroma of bananas. Taste is very different from the aroma. Slightly sweet, slightly bitter. Aftertaste is weird, something chemical. Too bad. Good beer but weird aftertast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
txspartan (969) - Wilrijk, BELGIUM - MAR 3, 2011
Nice tripel. Doubt itíll be memorable enough that Iíll remember it if I ever drink it again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
swoopjones (6211) - Buffalo, New York, USA - JAN 26, 2011
draft at Blue Monk, Buffalo, NY. light cloudy blonde pour. light citrus, fruity belgian yeastiness, somewhat dry. Not as sweet as many tripels ive encountered. Decent

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