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Kesselring Urfränkisches Landbier

Brewed by Privatbrauerei Kesselring
Style: Zwickel/Keller/Landbier
Marktsteft, Germany


on tap

Local Distribution

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RATINGS: 63   WEIGHTED AVG: 2.86/5   EST. CALORIES: 159   ABV: 5.3%
No commercial description

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Maracuja05 (743) - Mainz, GERMANY - MAY 28, 2016
500ml bottle. Brown-red colour, malty with hay , palatable. Some disturbing notes in the end. Average.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Erasmus_ro (2543) - Alabama, USA - APR 28, 2016
Tap @ Würzburg markt @ Lebensfreunde aus der Region. Pours a reddish brown with a good and lasting beige head. Aroma is herbal, dark malt bread. Taste is smooth, dark malt bread, some nice wooden tones, some herbal hoppiness. Smooth, good carbonation.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
bartlebier (3505) - Belchium im Biersgau, GERMANY - FEB 15, 2016
50cl bb07/2016 from Maruhn (2015 backlog). Soggy thin shoesole brown. Smells like trodden wet earth, older soaked bread crust. Flavour sweetish and watery, malty backwater. Pretty plörrig.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Rasmus40 (17823) - Beder, Aarhus, DENMARK - NOV 14, 2014
Bottle from Maruhn. Clear brown with a lasting beige head. Aroma is sweet, malty, caramel and bready. Flavor is medium sweet and light bitter. Sweet finish. 141114

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
TAR (2691) - Marshall (Asheville area), North Carolina, USA - SEP 3, 2014
Bottle best by Feb. 2014, consumed in Nov. 2013 Garnet rust. Creamy dirty-white foam. Dull and defective nose of Red Delicious apple peels, wax, cola, plum skin, and a hint of fallen leaves and breadcrust. Pointy carbonation deposits a foamy residue on the tongue. Slightly husky initially, with a strawlike pils malt note which takes on a wafer cookie paperiness. Notably unripe. Earthy breadcrust and fallen leaf accents lurk beneath it all. Very restrained Spalt note grips the palate with an indistinct woodiness, though is largely buried within the moderately high sugars. A discordant metallic and red apple peel tang combines with the underdeveloped pils malt which hinders the body further. Closes dull and red apple-like, limply malty and unclean with lingering metal. A shoddy example with very poor malt structure and kind of dirty, overall.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Oelbas (272) - DENMARK - AUG 8, 2014
Klar gyldenbrun med cremefarvet holdbart skum. Duften er svag med malt, alkohol og en smule græs. Smagen er maltsød i fin balance med bitterheden, der bliver mere markant i eftersmagen.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 7/20
Cerbier (695) - - MAY 31, 2014
0,3l Flasche. Rötlichdunkles Bier mi kleiner Schaumkrone. Riecht ein bischen malzig. Es schmeckt erst angenehm herb-malzig, bekommt aber im Abgang einen metallischen Geschmack.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (17290) - P´Castle, GERMANY - MAR 17, 2014
Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit schöner Schaumkrone. Geruch röstmalzig, nussig, Karamell. Geschmack röstmalzig, leicht schokoladig, nussig, leicht würzig.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Ernest (7364) - Boulder, Colorado, USA - DEC 21, 2013
Bottle. Head is initially average sized, frothy, light brown, mostly lasting. Body is medium amber. Aroma is lightly to moderately malty (toasted bread, cereal), lightly hoppy (herbs), with notes of metal. Flavor is lightly to moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly to moderately bitter, slightly husky. Light to medium body, watery texture, lively carbonation, slightly metallic.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
3fourths (9150) - Boulder, Colorado, USA - NOV 28, 2013
Bottle best by February 2014. Oxidized nose of nuts and cardboard and bread crusts. Lightly acidic and sour. Rich carbonation, over-toasted bread, sweet, strarchy, light bitterness. Acidic saccharin, nuts, red apple finish.  Unappealing.

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