Ketterer Ur-Weisse Dunkel

Brewed by Privatbrauerei Ketterer
Style: Dunkelweizen
Hornberg, Germany

Serve in Stein, Weizen

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Bottle. Dark brown clouds, nice brown cream. Rye bread and roasted banana aroma. Berries, spices and chocolate appear in the favor. Medium body, sparkly. gingerbread aftertaste, light metallic grain note retronsasal. Tasty Dunkelweizen - give it a bit more oomph and it would be a exellent Weizenbock.

Brown with a beige head. Aroma of wheat and yeast. Flavor of yeast and a little pepper. Also a little sourness. Finish is somewhat dry.

(bottle) Hazy, dark amber to brown colour with a thick but non-persistent tanned foamy head. Slightly sweet and moderately roasted malty aroma with wheaty accents and fruity notes of red and dark berries, accompanied by rather strong clovy spices. Slightly sour and sweet flavour, light to medium bodied, moderately carbonated mouthfeel. Initially robust roast-malty and moderately wheaty taste with a tinge of berry fruits and cacao; .delicately roasted and fruity finish. Decent Dunkelweizen. 21.X.09

Bottle (kindly delivered by Quack-Duck!):Deep ruby-amber coloured, small, but stable off-white foam; solid malty to roast-malty nose with subtle wheaty traces; almost dry bitter-sweet and sourish flavour, light to medium bodied; some chocolatey traces in the sweetish wheaty and roasty finish. Fine Dunkelweisse........

bottle, bought somewhere in the Kinzigtal. Hazy brown colour, large white head. Malty-yeasty nose. Flavours of chocolate, shy hints of banana and a tropical fruitiness are present.

Bottle 50cl.
Unclear medium to dark amber color with a average, frothy, good lacing, mostly lasting, off-white grey head. Aroma is light to moderate malty, roasted, caramel, wheaty, moderate yeasty, light banana. Flavor is moderate sweet with a average duration. Body is medium, texture is creamy, carbonation is soft. [20090626]

Bottle, 5.2%. Roasted aroma, some banana. Cloudy dark brown colour. Almost no head. Quite caramelly flavour, perhaps a little butterscotch. Dry finish. Not very good.

Bottled: Intensive aroma of malt, fruits (rumplums) and sweetness. Dark brown color, frothy brownish head. Flavor is malty, fruity (plums, notes of black cherries and yeast). Light short end with roasted malt componentes. Light bitter end.

Bottle. Gasthof zum Adler Fohrenbühl. Yeast, banana, some cola. Just a touch of herbalness. Caramel. Thin to medium bodied, a bit watery. Unconvincing.

Bottle. Sweet ripe banana and peach aroma. Dark opaque brown color with decent head. Slightly sweet-tart malt flavor - fruits do not come out as much in the flavor. Medium body but on the watery side. Enjoyable but needs a bit more flavor.