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Kibidote Enishi Bitter
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Brewed by Kibidote
Style: Bitter
Okayama City, Japan
Serve in English pint

bottling
unknown

on tap
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distribution
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RATINGS: 4   MEAN: 2.55/5.0   WEIGHTED AVG: 2.67   EST. CALORIES: 150   ABV: 5%
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Fish's rating

3
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Fish (440) - Vancouver, British Columbia, - OCT 3, 2008
On tap at the 2008 HIroshima City Beer Festa. I’ve never seen a bitter this cloudy before, which leads me to believe that it may not actually be a bitter. Deep copper body, minimal head. The flavor had a very crisp, citrusy bitter, reminiscent of a German Wheat, which would make sense given the Japanese general preference for German beer styles.


1.3
   AROMA 3/10   APPEARANCE 1/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
TimE (3298) - Tokyo, JAPAN - JUL 30, 2012
fuck that. A train wreck the derailed. These guys cannot make a good beer.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
jonno (2345) - JAPAN - MAY 21, 2012
Smells like cheap sherry. Tastes like a softer, cheap sherry. Drinkable, but not really a beer.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (6635) - Kyoto, JAPAN - OCT 5, 2008
UPDATED: MAR 26, 2009 On tap at the 2008 Micro Brewers Festa in Hiroshima. A very malty, non-bitter English bitter. Closer to a brown ale in my mind, but: Dark amber to medium brown color, with a huge malt / caramel nose. No hops really in the nose. Again, malt-centered, caramel, flavor, sweet but refreshing. Very light bittering hops. The malt complexity won the day for me. For licensing purposes, these beers are categorized as "Happoshu," which means a good percentage of something other than barley malt. Don’t know if it is wheat or sugar or unmalted barley.


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