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Kikusakari Asamurasaki (Morning Purple) Sake

overall
79
44
style
Brewed by Kiuchi Brewery
Style: Saké - Daiginjo
Ibaraki, Japan
Serve in Guinomi, Masu, Ochoko

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 31   MEAN: 3.43/5.0   WEIGHTED AVG: 3.32   EST. CALORIES: 420   ABV: 14%
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COMMERCIAL DESCRIPTION
Nihonshu-do (Sake Meter Value): -3 (very sweet); Amino Acidity: 1.9; Total Acidity: 2.5; Seimaibuai: 50% (50% of grain polished away). Red rice is used in the production of this sake, resulting in a remarkable reddish color for this sake. Kikusakari means "Exploding Chrysanthemum".


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
McNeillR (1328) - SCOTLAND - AUG 25, 2014
Lovely clear chestnut clear brown. Warming nutmeg and Pistachio dry woody nose. Neat creamy sweetness initially, patient dummy of juicy unforced nuttiness before an open and warming clear cut ambitiously boozy finish.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (36036) - VestJylland, DENMARK - AUG 24, 2014

Bottle 180ml.

[ As Kikusakari Asamurasaki Sake ].
Clear light to medium amber color with virtually none head. Aroma is moderate to light heavy, rice, wood, berry. Flavour is moderate to light heavy sweet with a average to long duration, tea, rice, date - figs, minerals, toffee notes, berry notes. Body is medium, texture is watery, carbonation is flat, finish feel is light alcoholic. [20140316]

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
allmyvinyl (4244) - Edinburgh, SCOTLAND - JUN 8, 2014
Bottle at Craig’s. Pours cloudy brown. I’m not really a big fan of sake. Thought this has a touch of umeboshi about it. Rice wine.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Stuu666 (3563) - Edinburgh, SCOTLAND - JUN 7, 2014
Bottle at Craig’s. Pours murky brown, floral grassy nose, sweet, dry, floral taste.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cgarvieuk (15170) - Edinburgh, SCOTLAND - MAY 13, 2014
bottle at home ... pinky amber ... dry floral tones ... wierd flavours ... earthy rice ... something else... sadly i cant place... almost herbally

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Bathory (458) - Bryne, NORWAY - APR 22, 2013
Copper colour. Medium aroma of peach, green apples and some herbs maybe. One of my problems with sake is that I think the flavour tend to be way too short, onsly lasting for a second or two, but this one has a much more lasting flavour then the other sakes I’ve tried. Flavour is a good balance beetween peach, green apples and some vanilla. A little alcohol stinch in the finish, not too much though. Good palate. Overall the best sake I’ve tried so far, though I’m not that experienced on the subject.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (20919) - Vasa, FINLAND - OCT 19, 2011
Bottled@SBWF2011. Almost copper dark colour, no head. Aroma is vinegar, rice, some fruits, wood and mild toasted notes. Flavour is alcohol, wood, raisins and mild toasted notes. Quite mouthdrying palate. My first Red rice sake.

2.8
   AROMA 2/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
obguthr (4081) - Staunton, Virginia, USA - MAR 2, 2011
Little aroma. Hazy with the color of dried blood. Tangy and astringent, meaty and savory. The red rice gives character to this daiginjo. Enjoyable and unique.

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 1/5   OVERALL 13/20
decaturstevo (5215) - decatur, Tennessee, USA - AUG 14, 2010
Grape color with a medicine and rice aroma. Semi sweet ricey flavor and some abv. Medium bodied and thin.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (6724) - Kyoto, JAPAN - APR 24, 2010
Taster at the brewery. Crazy purple-pink color. Very original nose or caramel, and funk. Sweet toffee taste with a funky, sour edge. Interesting and original, though a bit too sweet.


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