Brewed by Yerevan Brewery
Style: Pale Lager
Yerevan, Armenia


on tap

Local Distribution

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RATINGS: 125   WEIGHTED AVG: 2.11/5   EST. CALORIES: 144   ABV: 4.8%
A light beer with the aroma of natural hops and pleasant taste of malt. It is prepared using classical technology with the best sorts of malt and hop, especially grown and selected for Kilikia beer. It has a grain density of 12.5% and an alcohol’s content of 4.8% vol. It’s distributed in glass bottles of 0.33 litre, 0.5 litre and in kegs. Brewed with no artificial preservatives, but the natural pasteurization process guarantees a shelf life of minimum three months.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Jury (159) - RUSSIA - JUN 25, 2016
Очень ароматн& пиво с сильным горьким вкусом хмеля и горьким послевк&

   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
ElDesmadre (3078) - Mikołów, POLAND - MAY 30, 2016
Bottle. Wort and wet, stale grain. Like a mash that was forgotten some time ago. Watery, insipid.
Earlier Rating: 5/30/2016 Total Score: 1.2
Bottle. Notes of stale grain, corn and cardboard. Really bad, tried a couple of times and always oxidised.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 3/20
labeerinthum (543) - Milano, ITALY - MAY 29, 2016
Bottiglia. L’intensità olfattiva è normale e la persistenza olfattiva è corta. Il cappello di schiuma ha una discreta resistenza. Il colore è giallo dorato. Il corpo è medio. Il dolce è medio e l’amaro è medio, non si surclassano. L’intensità gustativa è normale e la persistenza gustativa è appena sufficiente. Le sensazioni boccali finali sono di facile beva. Il finale è astringente e amarognolo. L’aroma in bocca rimanda a sentori di malto, orzo, cereali, agrumi, erba e note floreali.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
BBHansen (725) - Køge, DENMARK - MAY 5, 2016
Borttle @ Amenia. Appearance: pours clear yellow with ok soapy white head and lacing. aroma/taste: barley and floral notes. palette: light malty aroma, average carbonation, light to medium body, medium sweetness, balanced by a medium bitterness, average duration and a watery texture. Overall: more hop character than most lagers in the region, but still pretty standard

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Ollemies (64) - - APR 16, 2016
Armenian lager that has a hopsy feel in it. Taste is also bready and grassy. Doesn’t feel as refreshing as some other lagers do, but overall a decent beer

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
artiredbirds (453) - St.Petersburg, RUSSIA - APR 12, 2016
Армянск& евролаг& И даже не сказать, что неплох. Некуда носом ткнуть.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
evannell (764) - Kraków, POLAND - MAR 25, 2016
Nic specjalnego. Ale przynajmniej czuc jakis tam chmiel. Spelnia zadanie jako napoj chlodzacy.

   AROMA 1/10   APPEARANCE 1/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
titov006 (3) - - NOV 28, 2015 does not count
Пиво на троечку, сожален& Армения не пивная страна. Коньяк-э совсем другое.Б продолж&

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
TorbenJensen (1457) - Valby, DENMARK - OCT 11, 2015
A little water taste in the beginning, but that is changing and has a light malt sweetness which a citrus characterized filling takes over and finally it has a very pleasant and lingering hoppy bitterness - again with distinct floral notes. Some might choose to call it perfumed and is also on the border of being too hoppy compared to it is a lager. I can not find information about its IBU, but it stays just on the border of the permitted hops limit what lager concerns.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
kto (891) - SWITZERLAND - SEP 9, 2015
pours clear light golden colour with a medium white head and a nice lacing. some floral hops and sweet malts on the nose, slightly skunky and buttery though. flavour grass, corn, aluminium. medium bitter finish. not bad.

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