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Kimmel Maizes Kvass


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Formerly brewed at Kimmels Riga
Style: Low Alcohol
Riga, Latvia

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unknown

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RATINGS: 3   MEAN: 2.2/5.0   WEIGHTED AVG: 2.4   ABV: -
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COMMERCIAL DESCRIPTION
Real bread kvass using natural ingredients in its production technology – dried rye bread, sugar and water. As a result of the fermentation process, a thirst-quenching drink is obtained, with a distinct bread aroma and a strong rye bread taste. Unifying modern production technology with ancient fermenting methods, a flavor composition is obtained reflecting a product of a completely new quality, which pleasantly quenches thirst. Recommended to be used chilled!


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Cletus (6064) - Connecticut, USA - JAN 13, 2008
Pours dark amber with a thin white head. Smells of rye and soda. Taste is very sweet with touches of sweet rye and lots of raisins.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
D (577) - Gdynia, POLAND - SEP 27, 2006
A kvass from Latvia. Sweet, grainy flavour, but definitely more drinkable than the ones produced in Poland. Quite enjoyable.

1.3
   AROMA 2/10   APPEARANCE 1/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
omhper (15964) - Stockholm, SWEDEN - AUG 27, 2003
UPDATED: OCT 27, 2003 Bottled. Muddy amber colour. Yeast aroma. Strong honey flavour. Very sweet and fruity with a hint of bread.


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kvass



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