King Arthur’s English Pub Bitter

Brewed by King Arthurs Steakhouse & Brewery
Style: Bitter
Oswego, New York USA

Serve in English pint

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Hazy dark golden, nicely laced white head. Floral tartish nose, grapefruity and nicely biscuity. Fruity, orangey palate, soapy hops feel at the right place. Floral aromatics, but limited bitterness. Light carbonation brings flat edges, light bodied.

On tap, July 17, 2005. Hazy golden ale with a thin white head. Light grassy malt with faint hops. Mid level malt with light hops, subdued by malt. A light harshness develops. Oily mouthfeel.

(Draught) Sampled at King Arthur’s Steakhouse in Oswego, NY. Diminishing, white, frothy head with a clear, uncarbonated golden body. Nose is slightly butterscotch. Nice fizzy bitterness. More complex than the others though fairly basic.