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Kinn Svart Hav

overall
85
91
style
Brewed by Kinn Bryggeri
Style: Dry Stout
Florø, Norway

bottled
common

on tap
available

Local Distribution

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RATINGS: 69   WEIGHTED AVG: 3.38   IBU: 35   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Svart Hav er eit svart øl i engelsk stil. Blandinga av røsta bygg og ulike typar krystallmalt lagar eit smakskraftig, men likevel mjukt og lettdrikkeleg øl. Det er korkje pasteurisert eller filtrert og har difor gjærrestar på botnen. Bør lagrast ståande og serverast ved 8-12 grader C. Lat gjæra bli att på flaska. Passa til kraftige kjøttrettar eller mat med sjokolade.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KM (346) - Tromsø, NORWAY - OCT 31, 2014
Tap. Aroma is dry grass and chocolate. Dry roasted chocolate flavour. Relatively high bitterness, but very pleasant. Nice "low alcohol" stout. (Ølhallen Tromsø, 31.10.2014)

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RickFifty (405) - Fredrikstad, NORWAY - JUN 24, 2014
Black color, light brown head with a thick texture. Fruity, roasted nose, yeast, sour notes. Roasted malt taste, chocolate, coffee with a bitter finish. Medium body, creamy texture.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
ERB92 (367) - Bergen, NORWAY - APR 4, 2014
Chocolate, coffee, roasted malts and nuts in the aroma. Almost black with a red tint. Tan head. Medium sweet and light to medium bitter. Medium body with a soft carbonation. Overall a really nice stout, especially for its ABV.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Holmen2 (1145) - NORWAY - APR 3, 2014
Ebony. Beige head. Aroma of roasted malts, roasted nuts and dried fruit. Rather bitter for a dry stout, but still well balanced. Bitterness and dark crystal malt in first aftertaste. Then more roasted malts. Decent for only 4,7%.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Cunningham (4775) - Halden, NORWAY - MAR 6, 2014
Appearance: Complete absence of light on the other side of this one with a lovely beige head that leaves a fine lacing.
Aroma: Mild chocolate, coffee and some roasted malt.
Palate: Medium + body. Tad sweet and an ok bitterness. Average carbonation. Dry texture.
Taste: Roasted malt, coffee, chocolate and mild fruity.
Overall impression: Pleasant and lovely stout!
Personal stats: Bottle from Matkroken in Halden, Norway.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Gorm (1376) - Sandnes, NORWAY - FEB 18, 2014
Svart farve med mørk beige skum. Lukt av røstet malt, karamell, sjokolade og kaffe. Smak av malt, kaffe, sjokolade. Fruktig. Lite karbonert. Brygg nr. #502. Supermarked.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dagrk (35) - Trondheim, NORWAY - JAN 4, 2014
Kinn er et hyggelig innslag i ølverdenen i Norge. Så frem til å smake staut øl og ble ikke skuffet. God og mørk, slik en Stout skal være. Det blir flere av denne fremover. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
matku (19) - NORWAY - DEC 7, 2013
Svart med beige skum. lukter og smaker kaffe, en liten taste av sjokolade. lite bitter, lite kullsyre,

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Vighals (1322) - Sørumsand, NORWAY - DEC 7, 2013
Sort med høyt beige skum. Melkesjokolade, kaffe. Lite bitter, lite kullsyre. kort ettersmak.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Grima (2107) - Saarburg, Rhineland-Palatinate, GERMANY - NOV 21, 2013
Bottle from a trade with Cunningham, huge thanx my friendo!!!
Pours deep black with fine, creamy brown head! Smell has sweet roasted malts, lots of sweet coffee and caramel. Starts with a soft carbonation. Aroma has lots of coffee, roasted malts, toffee, dried fruits and some acidic yeast notes. The middle part has dark fruits, roasted malts, strong (acidic) yeast notes and lots of coffee and caramel. Finish has sweet coffee, roasted malts and again lots of yeast!


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