RateBeer
Score
8587
OVERALLStyle
Brewed by Kinn Bryggeri
Style: Dry Stout
Florø, Norway
Serve in English pint

bottled
available

on tap
available

Local Distribution

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RATINGS: 49   WEIGHTED AVG: 3.35   IBU: 35   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Svart Hav er eit svart øl i engelsk stil. Blandinga av røsta bygg og ulike typar krystallmalt lagar eit smakskraftig, men likevel mjukt og lettdrikkeleg øl. Det er korkje pasteurisert eller filtrert og har difor gjærrestar på botnen. Bør lagrast ståande og serverast ved 8-12 grader C. Lat gjæra bli att på flaska. Passa til kraftige kjøttrettar eller mat med sjokolade.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Enjoyit (2788) - Vadum, - FEB 2, 2012
Black of color with a beige head. An aroma with roasted malt and liqurice. A flavor with roasted malt, coffee, weak dark fruits and liqurice

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bathory (59) - Bryne, NORWAY - MAY 5, 2012
Aroma of coffee, chocolate, roasty. Medium bodied, and quite dry palate. Black colour, with a white head that disappears quite fast. Very good taste, not to challenging, but a fine stout that I pick up from time to time.

3.3
   AROMA 8/10   APPEARANCE 1/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (5423) - Washington, Washington DC, USA - MAY 2, 2012
Bottle. Almost balck, beige head. Aroma of coffee and choclate. Taste is more of the same, dryish finish. Not bad.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Arve_Christian (683) - Oslo, NORWAY - APR 30, 2012
On bottle Black color, good brownish foam Medium body & complexity Distinct Toasted flavours- well balanced Enjoyable ---Rated via Beer Buddy for iPhone

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Ozzak (17) - BERGEN, NORWAY - APR 27, 2012
0.75l bottle at home. Black with a thick, tan head. Nice sweet aroma with roasted malt, chocolate and coffee. Sweetness and bitterness blends together in the taste. It has a smooth, full feeling in the mouth, and leaves a nice bitter finish. A most pleasant stout, especially considering its ABV.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
visionthing (532) - Oslo, NORWAY - APR 1, 2012
On tap at Tilt, Oslo. Pours black with a small beige head. Aroma of roasted malt, coffee and chocolate.Just lightly sweet with a slightly dry finish. A little thin, but quite tasty and easy to drink. Very nice!

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Foffern (285) - Bergen, NORWAY - FEB 27, 2012
On tap at Naboen. A pretty black beer with a dark beige, a bit creamy, head. Wonderful aromas of coffee and dark chocolate. This dominates the flavours as well with more sweet and roasted malt. The taste of hops and the bitterness is like a real british stout. A flavourful and easy drinking stout with a oily mouthfeel. One more, please!

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Furseth (1657) - Kungälv, SWEDEN - JAN 18, 2012
75cl Bottle #135 : Black collur, with a nioce big creamy brown head. Aroma is dominated of coffee, sweet maltynes, dark choclate, some nice fruity/bitternes in the end. Flavor had a thin to medium body, and a had a nice mouth feeling of dark choclate, coffee, medium roasted bitter finish. Well done Porter in this alcy level!!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (8663) - Edinburgh, SCOTLAND - JAN 2, 2012
Bottle @ RBESG Grandtasting 2011... dark brown ... soft toffee roast ... sweet dark malts ... some burnt sugers ... dark toffee ..

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Alexus (150) - Stavanger, NORWAY - DEC 3, 2011
Shared bottle @ Cardinal. Also tried this one from cask @ Cardinal. Black as a stout should be with a nice tan head. Aromas of faint licorice and some roasted malts. Tastes of roasted malts, dark chocolate and some faint licorice. A descent stout in a descent bottle.


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