Brewed by Kinshachi Beer
Style: Spice/Herb/Vegetable
Aichi-ken Nagoya-shi, Japan


on tap

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RATINGS: 33   MEAN: 3.32/5.0   WEIGHTED AVG: 3.28/5   EST. CALORIES: 180   ABV: 6%
No commercial description

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KansaiBeerLvrs (3565) - Kyoto, JAPAN - SEP 6, 2013
Bottle from a random liquor shop in town for 470yen bought in honor of my upcoming trip to Nagoya. It pours a rich dark brown with a foamy beige head that’s slow to dissipate & leaves behind excellent lacing. A chocolatey aroma with some salty miso notes wafts from the glass. The first sips gives me a chewy & meaty mouthfeel. A smooth chocolate start segways into salty dark miso goodness. I had this beer for the first time years ago & it seems better than I remember. Nice. Maybe not the most complex beer but interesting & something that is truly Japanese. More for those who enjoy malty over hoppy beers though it isn’t all that sweet.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Machalel (32) - AUSTRALIA - JUN 16, 2013
Appearance: Dark red-brown, light tan head. Settled down a bit quickly. Aroma: More caramel than expected, some faint hops. Miso smell was present. Taste: A bit bready, malty. Some caramel, hops, and fruitiness. Small amount of miso taste. Clean and lingering bitterness. Mouthfeel: Medium carbonation & medium body. Drinkability: Quite drinkable, but not really that enjoyable. A bit too simple and conservative. Almost bland and uninspiring.

   AROMA 2/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kerrmatt (31) - NEW ZEALAND - MAY 23, 2013
Good appearance, smooth lasting beige head. Smells like not a lot but tastes with plenty of malt back bone and interesting flavour. Dark chocolate, soy, bread. Well balanced palate and carbonation but not a lot lasting after a mouthful. Good beer, very drinkable and suited to many Japanese dishes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
evergreen0199 (2585) - Northwood, Greater London, ENGLAND - NOV 27, 2012
Bottle from my wifes relative in Nagoya, Japan. A dark amber coloured pour with a medium off white head on top. Fruity, caramel aroma. Tastes fruity, caramel, malty and yet very Japanese. Couldn’t really detect the red miso though. An interesting brew that is quite hard to describe, enjoyable nevertheless.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
mkel07 (4540) - Brisbane, AUSTRALIA - NOV 15, 2012
330ml bottle. Copper resin colour with a flat layer of light brown foam. Nutty biscuit malt aroma with a similar taste. Very flavoursome and leaves a long aftertaste in the mouth. Nice.

   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Magela (108) - Rio de Janeiro, BRAZIL - SEP 11, 2012
Tasty and with a light fragrant. Start with a light touch of sweet Miso that is overwhelmed by bitterness over growing.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
larsga (6929) - Oslo, NORWAY - MAY 6, 2012
Medium tan head. Hazy opaque black body with ongoing carbonation. Fruity red beans aroma with toffee and caramel pudding notes. Dry-sweet toffee and rice pudding taste with grassy notes. Fullish body. Mild, slightly hot mouthfeel. Dryish fruity soy sauce aftertaste with licorice and alcohol notes. Nice, unusual, and harmonic. Very drinkable. (0.33l bottle, JR Takashimaya, Nagoya.)

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
worldbeertaste (1779) - West Midlands, ENGLAND - AUG 9, 2011
It pours hazy dark amber, with red highlights, low carbonation and a foamy beige head. Smell of Caramel and plum, figs and brown suger. Dry feel, Huge range of Taste. Melon, cherry, chocolate, berries (strawberry) and a sweet dry aftertaste. Very enjoyable. There is a miso flavour in the back but its subtle.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Davros (2460) - Melbourne, AUSTRALIA - JUL 15, 2011
Pours murky brown with a large lasting creamy head and big chunks of sediment. Nose shows loads of rich malt. Lots of caramel, prunes, figs, caramelised apples, treacle and a big melanoidin character. Similarly malty flavours, lots more of the above fruit and caramel, almost candy-like. Also a savoury character shows along with some soft alcohol. Finishes weakly though with a hint of cardboard. Nice med-high carbonation suits the beer well.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Scopey (10040) - Croydon, Greater London, ENGLAND - JUN 2, 2011
Bottle at the Japanese Craft beer tasting at the White Horse. It pours hazy dark amber, with red highlights, low carbonation and a foamy beige head. The nose is varnish, sweet caramel, marzipan, plum, Crème brulée, fig, salt and brown sugar. The taste is seaweed, melon, marmite, tart cherry, chocolate, peppered beef jerky, wood, ripe strawberry and a little alcohol warmth. Wow this is a very interesting brew! It is all about the umami.

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