RateBeer
overall
68
80
style
Brewed by Kinshachi Beer
Style: Spice/Herb/Vegetable
Aichi-ken Nagoya-shi, Japan

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 27   MEAN: 3.35/5.0   WEIGHTED AVG: 3.24   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Low malt sparkling Happoshu


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
melush (969) - SPAIN - MAR 8, 2014
UPDATED: MAY 17, 2014 Botellas de 33 cl. Color marron oscuro. Sabor a malta, un toque de caramelo, ligeramente amargo. Comprada en una enoteca en JR Nagoya Takashimaya

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
BarossaLuke (540) - AUSTRALIA - AUG 16, 2009
This lager is more bock like than I exepcted. Some sweet malt flavour, but the red miso did’nt jump out at me as much as I thought it would. Took me till nearly the end of the glass to really get its aroma and flavour, seemed a bit lost in the malt flavours. Burt overall a good, easy drinking beer from a micro in Japan.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
jinroh (425) - ESTONIA - NOV 21, 2013
330 ml bottle from Seijo Ishii @ Nagoya station. Red miso lager - I wonder how this miso was used in the brewing process? It definitely pours a bit red, well, more like reddish brown to be exact. Hazy, foam with some brown notes, dissipating fast. Aroma is quite sweet, some alcohol, cookies and peach. When it gets warmer then aroma improves, there is something salty now, also sweet flowers. Taste sensation is strong at first but not so much when I try to elaborate. Fruity, malty - but not too sweet. Can I taste some umami? Somehow it doesn’t feel to be very balanced, a bit rough from the edges. Aftertaste is bitter and quite short. Hoppy and watery. Overall, interesting take and I salute for using local Japanese ingredients to make this beer more interesting. I do like the idea and concept - but I also think that it is possible to improve from here.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TheJollyOne (230) - Sydney, AUSTRALIA - FEB 24, 2009
Im not a huge fan of miso, but I really enjoyed this beer. Dark brown but quite clear, lively body, medium head. The nose was really quiet, I couldnt get much, some caramel and a gentle roast. Taste was brown bread, plums, raisins, and a gentle roastiness. There is a certain miso/beany flavour in the back but its very subtle. Palate medium and fairly effervescent. Surprisingly very nice!

3.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Magela (70) - Rio de Janeiro, BRAZIL - SEP 11, 2012
Tasty and with a light fragrant. Start with a light touch of sweet Miso that is overwhelmed by bitterness over growing.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Machalel (32) - AUSTRALIA - JUN 16, 2013
Appearance: Dark red-brown, light tan head. Settled down a bit quickly. Aroma: More caramel than expected, some faint hops. Miso smell was present. Taste: A bit bready, malty. Some caramel, hops, and fruitiness. Small amount of miso taste. Clean and lingering bitterness. Mouthfeel: Medium carbonation & medium body. Drinkability: Quite drinkable, but not really that enjoyable. A bit too simple and conservative. Almost bland and uninspiring.

3.2
   AROMA 2/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kerrmatt (26) - NEW ZEALAND - MAY 23, 2013
Good appearance, smooth lasting beige head. Smells like not a lot but tastes with plenty of malt back bone and interesting flavour. Dark chocolate, soy, bread. Well balanced palate and carbonation but not a lot lasting after a mouthful. Good beer, very drinkable and suited to many Japanese dishes.


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