RateBeer
overall
62
79
style
Brewed by Kinshachi Beer
Style: Spice/Herb/Vegetable
Aichi-ken Nagoya-shi, Japan

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 35   MEAN: 3.3/5.0   WEIGHTED AVG: 3.27/5   EST. CALORIES: 180   ABV: 6%
No commercial description


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
larsga (7293) - Oslo, NORWAY - MAY 6, 2012
Medium tan head. Hazy opaque black body with ongoing carbonation. Fruity red beans aroma with toffee and caramel pudding notes. Dry-sweet toffee and rice pudding taste with grassy notes. Fullish body. Mild, slightly hot mouthfeel. Dryish fruity soy sauce aftertaste with licorice and alcohol notes. Nice, unusual, and harmonic. Very drinkable. (0.33l bottle, JR Takashimaya, Nagoya.)

3.2
   AROMA 2/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kerrmatt (33) - NEW ZEALAND - MAY 23, 2013
Good appearance, smooth lasting beige head. Smells like not a lot but tastes with plenty of malt back bone and interesting flavour. Dark chocolate, soy, bread. Well balanced palate and carbonation but not a lot lasting after a mouthful. Good beer, very drinkable and suited to many Japanese dishes.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
omhper (23426) - Tyresö, SWEDEN - SEP 23, 2008
<i>Bottled (6%). </i> Clear mahogany colour, no head. Nutty caramelly nose. Medium sweet with dense, clean mouthfeel and medium body. Ligh t bitterness with unusual spices.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Diogène (1145) - Mirabel, Quebec, CANADA - JUN 5, 2009
Slightly oloudy dark copper. No head. Aroma is raisin bread, caramel, malt and herbs. Flavor is caramel, toasted malt, herbs, miso, seaweed, fruits and residual sugar. Light body with a slightly visquous mouthfeel.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BückDich (5464) - McCall, Idaho, USA - OCT 7, 2007
Tasted @ GJBF Yokohama: Light salty sweet malty flavor, some pale light malts and subtle hop flavor, not much miso, rust in the tail.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GuideDogSaint (1183) - Xiamen, CHINA - MAR 3, 2015
Taster from a bottle at Jackie’s Beer Nest, Shanghai. Pours red brown with an off white head. Aroma of malt and berries. Sweet finish.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
anders37 (23005) - Malmö, SWEDEN - MAR 2, 2011
Bottle. Pours a darkish brown amber color with a small off-white head. Has a fruity malty slightly bready aroma. Sweetish malty miso soup flavor. Has a sweetish malty miso finish.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
jinroh (1177) - ESTONIA - NOV 21, 2013
330 ml bottle from Seijo Ishii @ Nagoya station. Red miso lager - I wonder how this miso was used in the brewing process? It definitely pours a bit red, well, more like reddish brown to be exact. Hazy, foam with some brown notes, dissipating fast. Aroma is quite sweet, some alcohol, cookies and peach. When it gets warmer then aroma improves, there is something salty now, also sweet flowers. Taste sensation is strong at first but not so much when I try to elaborate. Fruity, malty - but not too sweet. Can I taste some umami? Somehow it doesn’t feel to be very balanced, a bit rough from the edges. Aftertaste is bitter and quite short. Hoppy and watery. Overall, interesting take and I salute for using local Japanese ingredients to make this beer more interesting. I do like the idea and concept - but I also think that it is possible to improve from here.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ngejo (890) - Jakarta, INDONESIA - APR 22, 2015
Bottle. Clear, brown, minimal head, tan foam, light sweetness, lightly bitter, light body, thin feel, soft carbonation, & abrupt finish.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 10/20
thellgren (807) - Helsinki, FINLAND - JUL 6, 2016
0.33 bottle from some department store food store in Tokyo. Appearance is dark amber with a nice head. Taste is like a mixture of soya sauce and ale. Kind of interesting and not bad, but I’m just not that much of a fan of soya sauce anyway. Very Japanese, though.


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