Kirin Stout

Bottle at McLoughlin’s Kyoto. Clear almost black (red glow) - offwhite head. High licorice, english licorice, burned, herbal, dry english licorice, dry nutty walnut, light vineous.

Pours nice, ruby black with thick tan head. pretty good retention. Nose is weak, smells like a raisinette. Taste is tolerable, cocoa, ampm coffee, melted aluminum, roasted shoe soles. foul metallic flavor is hard to shake, could be good, but isnt.

Slightly aged bottle. Lovely, shiny black with a bubbly, high, tan head. Aroma of chocolate, coffee, and a bit of soy sauce. Creamy and smooth. flavor of chocolate and cafe au lait, with a well-managed bitterness, and berries. Very smooth, creamy mouth. Well done beer. Their best by miles.

Pitifully light-bodied stout, weak flavour but some roasted slight chocolate notes tasted. Overall...not terrible.

Black colour with a nice head. Light aroma of malt and roastedness. Flavour of malt and hints of roastednees.

Dark brown with a chestnut head. Fat molasses, coffee, burnt caramel and dark fruit nose warmed by a moderate amount of alcohol. A little thinner in the mouth then expected but very nice with all the stuff in the nose with strong warm espresso notes. Finishes roasty.

Caramelly smell. Heavy coffee, molasses, slight banana-y esters on the finish. Not very smooth, but decently flavored. Meh.

Black with a really dark tan head. Roasted molasses malts, chocolate, and sweet malts in the pleasent aroma. Smooth medium body. Flavor is a more intense version of the aroma with the roasted, smoked malts really coming through. Chocolate, and molasses are also noticeable. Long roasted finish. This is a pretty good brew. The best Kirin has to offer.