Kissmeyer Smoked Baltic Porter
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Kissmeyer Beer
Brewed at Lervig Aktiebryggeri

Style: Baltic Porter
Charlottenlund, Denmark


on tap


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RATINGS: 64   WEIGHTED AVG: 3.58/5   IBU: 45   EST. CALORIES: 240   ABV: 8%
English: Brewed with home smoked malt, liqorice and honey. Medium bodied, dry, crisp lager background. Medium bitterness, aroma and flavour dominated by roasted malts, noble hops and a noticeable, but not overpowering smokiness. Think: Your favourite baltic porter with some extra layers of complexity and depth!

(17.5 - 18.0 % P, 7.5 - 8.0 % ABV, 45 IBU, Colour ~ 150 EBC).

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (15149) - Frederiksberg, DENMARK - MAR 10, 2011
Draught at MikkellerBAR. Pitch black - light brown head. Licorice. Smokey. Light sharpness. High malty. Light body. medium hoppy. Nice pleasant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gunnar (7861) - Sandnes, NORWAY - FEB 17, 2011
On tap at Cardinal, Stavanger. Pours black opaque with a nice looking, rather small off-white creamy head.Roasted malt aroma, light smoked bacon and tar. Taste is moderate sweet dark caramel and chocolate with a nice smoked meat addition, not overwhelming, but rather pleasant balanced against the dark sweet malts. Creamy mouthfeel. Good beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 6/20
Odland (137) - NORWAY - FEB 17, 2011
Half pint at Cardinal’s "Onsdag i Annen". Pours pitch black with big frothy head. Smells of smoked/cured meats and a dominant smokey flavor with some roasted malts to back it up. Some bacon in here as well. Leans more towards a ’rauchbier’ than a smoked baltic porter in my book. The beer is however very fresh (brewed about a month ago) and might age well.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Sigmund (6719) - Tau, NORWAY - FEB 16, 2011
On tap, Cardinal Pub & Bar, Stavanger. Black colour, big beige head. Strong aroma of smoked meat / bacon, also roasty notes. The flavour has also strong smokey notes, and moderate roasty notes. A bit too much "smoked meat" for my taste. Not very sweet. A "German Rauchbier meets Baltic Porter"-experience.

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