Kissmeyer Smoked Baltic Porter
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Kissmeyer Beer
Brewed at Lervig Aktiebryggeri

Style: Baltic Porter
Charlottenlund, Denmark


on tap


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RATINGS: 64   WEIGHTED AVG: 3.58/5   IBU: 45   EST. CALORIES: 240   ABV: 8%
English: Brewed with home smoked malt, liqorice and honey. Medium bodied, dry, crisp lager background. Medium bitterness, aroma and flavour dominated by roasted malts, noble hops and a noticeable, but not overpowering smokiness. Think: Your favourite baltic porter with some extra layers of complexity and depth!

(17.5 - 18.0 % P, 7.5 - 8.0 % ABV, 45 IBU, Colour ~ 150 EBC).

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Borup (11604) - Albertslund, DENMARK - JUN 13, 2011
Draught at Copenhagen Beer Festival 2011. Black with a biege head. Aroma and flavour of roasted malt, hops, smoke, licorice and alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
madsberg (11369) - Søborg, DENMARK - MAY 29, 2011
Draught. Black coloured. Dense light brown head. Smoke., roast, caramel and some liqourice in the aroma. Flavour is roasty and mildly smoked. Has some caramel and sweetness. Meidum bdoied. Is roasted bitter in the end.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Rune (11120) - Tromsø, NORWAY - OCT 4, 2011
Draught at Olympen, happy eating and drinking with my nephews. Opaque, near-black body, tiny beige head to the rim of the glass. Prominent aroma of peaty malts, ashy dry. Chocolate malts underscored by a peaty backbone. Dry rounded on the swallow. Harmonious and far from heavy to drink (Oslo, 26.09.2011).

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10284) - FAROE ISLANDS - MAR 27, 2011
De barril. Pitch black. Light brown small head. A: roasted malt, some chocolate and coffee along with some smoke. Good mouthfeel. F: roasted malt, chocolate and coffee, some smoke, medium bitterness. Good but bit thin.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Camons (10194) - Hasselager, DENMARK - JUN 2, 2014
Draught @ Fairbar. Pours dark brown with a tan head. Aroma of malt, caramel light dark fruit, smoke. Flavor is malt, caramel, little wood, dark fruit, smoke, light chocolate. Medium body, soft carbonation. 310514

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kermis (9999) - Where the wild whales are, NETHERLANDS - JUN 1, 2011
Draft at beer temple. Dark brown with white head. Aroma of smoke, roasted malt, coffee. Same in flavor with dark fruit and raisins. Good beer although I’m not normally into smoked beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
olio (9274) - Tampere, FINLAND - SEP 17, 2011
Draught @ Olutravintola Pikkulintu.
Pours deep red-black colour with small head. Aroma of roasted malts, licorice, tar, wood, smoky ham and notes of salmiac. Flavour of smoked and roasted malts, tar, licorice and some salmiac. Medium carbonation. Very nice brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Skinnyviking (8684) - Copenhagen, DENMARK - MAR 13, 2011
Draught. Low fluffy and quickly disappearing white head. Pitch black body. Coffee liquorice coffee aroma (sorry could not smell the honey). Roasted barley malt flavor with coffee and a mild hops bitterness in combination with light smoke notes. Fine balance. Low carbonation, long aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Desverger (8289) - Copenhagen, DENMARK - MAR 20, 2016
Tap@Taphouse, Copenhagen - black pour with beige head. Roasted dark malty with some smokey roasty action, caramel, cocoa, liquorice, going down a treat. Solid. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
laiti (8069) - Helsinki, FINLAND - SEP 24, 2011
Draught @ Gastropub Nordic
Aroma has lots of liquorice and some smoke. Flavour has very much liquorice, which is slightly salty. Some smoke, chocolate and hints of ash too. One of the best baltic porters I’ve had. At the end of the glass the salt becomes too dominant though.

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