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Kissmeyer Smoked Baltic Porter
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94
80
style
Kissmeyer Beer
Brewed at Lervig Aktiebryggeri

Style: Baltic Porter
Charlottenlund, Denmark

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 63   WEIGHTED AVG: 3.54   IBU: 45   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
English: Brewed with home smoked malt, liqorice and honey. Medium bodied, dry, crisp lager background. Medium bitterness, aroma and flavour dominated by roasted malts, noble hops and a noticeable, but not overpowering smokiness. Think: Your favourite baltic porter with some extra layers of complexity and depth!

(17.5 - 18.0 % P, 7.5 - 8.0 % ABV, 45 IBU, Colour ~ 150 EBC).


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Borup (5824) - Albertslund, DENMARK - JUN 13, 2011
Draught at Copenhagen Beer Festival 2011. Black with a biege head. Aroma and flavour of roasted malt, hops, smoke, licorice and alcohol.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
laiti (5636) - Helsinki, FINLAND - SEP 24, 2011
Draught @ Gastropub Nordic
Aroma has lots of liquorice and some smoke. Flavour has very much liquorice, which is slightly salty. Some smoke, chocolate and hints of ash too. One of the best baltic porters I’ve had. At the end of the glass the salt becomes too dominant though.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
ekstedt (5413) - Göteborg, SWEDEN - MAY 29, 2011
Draught at the Danish Beer Festival 2011. Roasted aroma with clear smoked notes. Medium bodied and smooth. Semi dry with medium bitterness. I could really have liked this without the smokiness.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bragesnak (5364) - Aarhus, DENMARK - AUG 23, 2011
DØE Festival, Valby, DK. Tap, 270511. Black with beige head. Aroma of coffee and smoke. Flavor with roasted malt, liqourice and smoke.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gunnar (5267) - Sandnes, NORWAY - FEB 17, 2011
On tap at Cardinal, Stavanger. Pours black opaque with a nice looking, rather small off-white creamy head.Roasted malt aroma, light smoked bacon and tar. Taste is moderate sweet dark caramel and chocolate with a nice smoked meat addition, not overwhelming, but rather pleasant balanced against the dark sweet malts. Creamy mouthfeel. Good beer.

3.1
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Sigmund (5089) - Tau, NORWAY - FEB 16, 2011
On tap, Cardinal Pub & Bar, Stavanger. Black colour, big beige head. Strong aroma of smoked meat / bacon, also roasty notes. The flavour has also strong smokey notes, and moderate roasty notes. A bit too much "smoked meat" for my taste. Not very sweet. A "German Rauchbier meets Baltic Porter"-experience.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kermis (4976) - The Hague, NETHERLANDS - JUN 1, 2011
Draft at beer temple. Dark brown with white head. Aroma of smoke, roasted malt, coffee. Same in flavor with dark fruit and raisins. Good beer although I’m not normally into smoked beer

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
OleR (4801) - Oslo, NORWAY - AUG 23, 2011
From tap @Bishops Arms, København. Pours an opaque dark brown to near black, topped by a low tanned head. Ashy and smokey, heavily roasted malt aroma. A note of creamed caramel. Medium sweet malt body. Roast, smoke, licorice and bitter coffe tones. Noticable hop bitterness. Medium full, softly carbonated. Roasty, tarry and smokey endnotes. A powerfull one, not very moreish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thebeertourist (4793) - Oslo, NORWAY - JUN 3, 2011
On tap at Ølbaren. Very dark brown with a creamy head. Sweet and smoked aromas and flavours, but nothing extreme. Well-made and highly drinkable without raising any eyebrows.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sfhodense (4791) - Odense NØ, DENMARK - JUL 17, 2011
Pours dark brown with a beige head. Aroma is roasted malt, smoke, bacon and dried fruit. Flavour is roasted malt, chocolate, smoke and dried fruit.


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