Papsoe (25113) - Frederiksberg, DENMARK - MAR 13, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap. Pours an opaque black with a creamy light brown head. Smoke, hard roasted malts but also a greasy/buttery touch in the nose. Medium body, hard roasted malt, licorice and distinct notes of tar and smoke. Subdued bitterness. 120311
JanLaursen (2519) - Copenhagen, DENMARK - MAY 29, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap at Øl Festival, Copenhagen, 2011: Brown with beige head. Gentle aromas of coffee and campfire. Sweet malt flavor with dark roasted tones of toffee, coffee and smoke. The smoke is balanced very clean and smooth with a medium hoppy bitterness. Fine drinkabillity. Dry, medium bitter end with notes of licorice and chocolate.
Borup (4480) - Albertslund, DENMARK - JUN 13, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draught at Copenhagen Beer Festival 2011. Black with a biege head. Aroma and flavour of roasted malt, hops, smoke, licorice and alcohol.
OleR (4376) - Oslo, NORWAY - AUG 23, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
From tap @Bishops Arms, København. Pours an opaque dark brown to near black, topped by a low tanned head. Ashy and smokey, heavily roasted malt aroma. A note of creamed caramel. Medium sweet malt body. Roast, smoke, licorice and bitter coffe tones. Noticable hop bitterness. Medium full, softly carbonated. Roasty, tarry and smokey endnotes. A powerfull one, not very moreish.
Sigmund (4541) - Tau, NORWAY - FEB 16, 2011
3.1 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On tap, Cardinal Pub & Bar, Stavanger. Black colour, big beige head. Strong aroma of smoked meat / bacon, also roasty notes. The flavour has also strong smokey notes, and moderate roasty notes. A bit too much "smoked meat" for my taste. Not very sweet. A "German Rauchbier meets Baltic Porter"-experience.
kschep (1494) - DENMARK - APR 21, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Nose is sweet malts, smoke, overripe cherry, then weaker hops, feel is mediumfat, carb is medium, taste is sweet malt, hint of alcohol, blood
ekstedt (4936) - Göteborg, SWEDEN - MAY 29, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Draught at the Danish Beer Festival 2011. Roasted aroma with clear smoked notes. Medium bodied and smooth. Semi dry with medium bitterness. I could really have liked this without the smokiness.
Odland (137) - NORWAY - FEB 17, 2011
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 6/20
Half pint at Cardinal’s "Onsdag i Annen". Pours pitch black with big frothy head. Smells of smoked/cured meats and a dominant smokey flavor with some roasted malts to back it up. Some bacon in here as well. Leans more towards a ’rauchbier’ than a smoked baltic porter in my book. The beer is however very fresh (brewed about a month ago) and might age well.